- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build up grease on floor under cook line equipment.
- Basic - Light (walk in cooler) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service items (trays) stored on floor.
- Intermediate - Can opener blade soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filter missing from automatic fire suppression/exhaust system... over fryer.
- Basic - Pizza boxes stored on floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... meatballs, walk in cooler.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cover to flour bin in dry storage room busted; exposed flour.
- Basic - Hood filter missing from automatic fire suppression/exhaust system... over fryer.
- Basic - Moderate grease accumulated under cooking equipment... fryers.
- Basic - No conspicuously located ambient air temperature thermometer in salad cooler.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date; expired 6/1/13. **Admin Complaint**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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11/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. Debris under drink machine,waitress station.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. On storage shelf in dishwash area.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Critical - Working containers of food removed from original container not identified by common name.
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1/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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