- Basic - Cutting board at cook line has cut marks and is no longer cleanable. **Warning**
- Basic - Observed gap in hood filters as well as observing them being incorrectly placed (horizontal). **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink at cook line. **Warning**
- Intermediate - Required employee training expired for some employees (Dalton Pulley). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling/light fixtures soiled with accumulated dust/soil. **Warning**
- Basic - Cutting board at cook line has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated on kitchen floor along wall and on equipment at grill. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area (walk in cooler) missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Warning**
- Basic - Observed gap in hood filters as well as observing them being incorrectly placed (horizontal). **Warning**
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 45f). Operator instructed to ice item. **Warning**
- Intermediate - Accumulation of soil in ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink at cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Warning**
- Intermediate - Required employee training expired for some employees (Dalton Pulley). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Hole in wall. By dishwash machine.
- High Priority - Vacuum breaker missing at mop sink faucet.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee personal items, jackets, stored with or above food.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gap between hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees... men's restroom.
- Basic - Wall soiled with accumulated grease... Wall base.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... Cooler prep table.
- Intermediate - Handwash sink used for purposes other than handwashing... water pitcher/container stored in.
- Intermediate - Hot water not provided/shut off at employee handwash sink... kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... ground beef. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (cheese) stored in holding unit at cookline not covered (stacked pans).
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (dressings) in frontline cooler.
- High Priority - Stop Sale issued due to cross-contamination of food product (cheese).
- Intermediate - Cold water not provided/shut off at employee handwash sink at cookline, frontline.
- Intermediate - Hot water not provided/shut off at employee handwash sink at frontline handsink.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Under RICS
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Shelf under/over preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC door.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface on sides of equipment, garbage tub.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor soiled/has accumulation of debris, under and behind equipment throughout facility.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. On shelves under and over preparation tables.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Using metal scrubbers.
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink at dish station.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (onions) stored on floor in walk in cooler.
- Observed ice scoop in icemachine with handle in contact with ice.
- Observed in-use utensils (spoons) stored in standing water less than 135 degrees Fahrenheit at cookline (99F).
- Critical - Observed toxic item (antacid medication) stored by food in cooler at wait station.
- Critical - Observed uncovered food (chicken) in walk in cooler.
- Critical - Observed uncovered food (taco shells) stored on top shelf at cookline.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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11/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of handles on preparation table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair.Holes in screen door.
- Critical - Observed raw animal food (shell eggs) stored over ready-to-eat food (lemons) in WIC..
- Observed residueaccumulated on floor under ice machine and dishwash machine..
- Critical - Vacuum breaker mising at hose bibb. St mop area sink.
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11/1/2011 | Routine - Food | Warning Issued |
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