- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. establishment added counter that extends to the front of store, as well as reachin cooler, coffee machine and panini press. **Warning** on callback 6/17/14 observed no approved plans for remodel. On callback 11/4/14 observed no approved plans available, unapproved drawings present but not sent in and approved.
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11/04/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint**
- Intermediate - No soap provided at handwash sink up front.
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11/04/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. establishment added counter that extends to the front of store, as well as reachin cooler, coffee machine and panini press. **Warning** on callback 6/17/14 observed no approved plans for remodel.
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6/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Hot water not provided/shut off at employee handwash sink in employee restroom **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. establishment added counter that extends to the front of store, as well as reachin cooler, coffee machine and panini press. **Warning**
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3/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food- oranges- stored on floor in kitchen. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops stored in standing water **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Strawberries in thank you bags in reachin freezer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 or 6 live roaches by handwashing sink in back prep area of restaurant. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in employee restroom **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. establishment added counter that extends to the front of store, as well as reachin cooler, coffee machine and panini press. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice cream scoop stored with handle touching product. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink employee washed hands in 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back kitchen used to hold equipment and lids. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and front hand sink. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Critical - On callback 12/15/2012 observed no proof of employee training
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12/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by cutting board. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by register used to hold utensils. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Plumbing system in disrepair. Handsink by 3compartment sink drain clogged.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One of the 3 display freezers not functioning, do not keep any potentially hazardous food in unit until repaired, fax repair report to Fort Myers district office. Repair company called during inspection, there is plenty of freezer storage and refrigerator storage for all foods.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected on site
- Critical - Hot water not provided/shut off at employee hand wash sink in restroom. Corrected on site
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location
- Critical - Manager lacking proof of Food Manager Certification
- Critical - No thermometer provided to measure temperature of food product
- Critical - Observed handwash sink used for purpose other than handwashing. Utensils in handsink behind freezers. Corrected on site.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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