- No Violations Were Observed
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09/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used as dump sink. **Corrected On-Site**
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08/27/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched chicken cooked with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and sauce at 86-89°F , items in steam table in process of being reheated to 165°F. Corrective action taken
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed utensil in handwash sink. Handsink also used to hold pan of utensils. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs at 105°F, meatballs reheated to over 165°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese and cooked food in reachin cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by ice machine used to hold pan of pasta. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by fryer. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** Priority: Basic
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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