- Basic - No copy of latest inspection report available. As of 11/12/14 NOT COMPLIED.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. As of 11/12/14 NOT COMPLIED.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/12/14 NOT COMPLIED.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/12/14. NOT COMPLIED
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... In kitchen / storage area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not available.
- Basic - No conspicuously located ambient air temperature thermometers in holding units
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb. ... Both faucets at mop sink to left of three compartment sink. ... Faucet at end of rear hallway exiting kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... RTE pizzas, people-made turkey sandwiches,
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09/05/2014 | Routine - Food | Warning Issued |
| No report available. | 4/2/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. ... Front Cold Table/Undercounter Unit not maintaining foods at 41° or below. Cooked chicken breasts 49° cooked roast beef 51° (Cold Table) sliced ham 48° sliced turkey 46°
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. ... Countertop Amanda convection.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach.In.Cooler... (Front Cold Table Undercounter) cooked chicken breasts 49° cooked roast beef 51° (Cold Table) sliced ham 48° sliced turkey 46° Corrective action taken
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach.In.Cooler... (Cold Table Undercounter) cooked chicken breasts 49° cooked roast beef 51° (Cold Table) sliced ham 48° sliced turkey 46°
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in ice or ice water between uses. Ice cream scoop **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and tuna salad.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. When chaffing dishes for the buffet area are uncovered, there is no protection from someone sneezing or coughing on the food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken and tuna salad
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter display cooler.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. The slicer blade.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The True reachin cooler on the front line.
- Critical - Observed raw foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pizza dough in a reachin cooler in the store room .
- Critical - Observed surfaces encrusted with grease and/or soil deposits. The handsink behind the front counter.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by the 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 10/09
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Self contained Auto fry system with built in fire suppression has never been inspected.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door true reachin cooler
- Critical - Observed unlabeled spray bottle. Glass cleaner under the microwave oven .
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only. ABC behind the bar
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink at bar.
- Critical - Handwash sink not accessible for employee use at all times. utensils stored in handwash sink on cookline / frontline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed foodstorage container stored in ice used for drinks. container with fruits,limes,lemons at bar.
- Critical - Observed handwash sink used for purposes other than handwashing. washing / rinsing blender in handwash sink at bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at 45-50 degrees, pizzasauce at 41-47 degrees and pizza meats / beef at 44-50 degrees on pizza station. Note: containers must be surrounded by ice and not filled to high to maintain proper food temperatures of 41 degrees or below. Items were time marked with 4 hours limit and must be discarded after remaining 2.5 hours. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed soda gun stored in ice used for drinks. burried in ice at bar. Corrected On Site.
- Observed soiled reach-in cooler gaskets. frontline.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs/sausages in reach-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in flip-top cooler at 54 degrees. cheese was time marked with 4 hour limit from time put in this unit and must be discarded at end of the 4 hours. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employees with no hair restraint. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. in dishwash area.
- Observed gaskets/seals on cold holding unit in poor repair. single door true reach-in cooler in kitchen.
- Critical. Observed encrusted, soiled material on slicer. smaller slicer on shelf in kitchen.
- Observed floor and wall junctures not coved. missing tile on corner by register / frontline kitchen area.
- Observed ceiling in disrepair. water damage stain on ceiling tile in dry storage room. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. several in dry storage room. Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked sliced hain reach-in cooler. dated: 08/19/2010. voluntarily discarded by manager. Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked chicken breasts in reach-in cooler. dated 08/16/2010. voluntarily discarded by manager. Repeat Violation. Corrected On Site.
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. frontline door to hallway/outside
- Observed food debris accumulated on kitchen floor. under coolers, shelfs, cabinets, prep tables on frontline
- Observed food debris accumulated on kitchen floor. under shelfs in dry storage room
- Observed hole in wall. under prepsink on frontline
- Observed ceiling in disrepair. water damage stains on 2 ceiling tiles in dry storage room
- Carbon dioxide/helium tanks not adequately secured. in dry storage room
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.olives Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.pasta salad. ric. discarded at will.manager Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy product in delicase
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delicase on frontline at 48 degrees with dairy products. manager has transferred products into a working unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over rte foods in rif
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over rte foods /lunch meats in ric. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. pie in ric. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee put on gloves wirhout washing hands
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons in service area
- Observed single-service items stored on floor.lidsand cups in dry storage room
- Critical. observed no backflow preventer at a hose bibb. at mopsink by3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed personal care item stored with food. water in deli case
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No copy of latest inspection report.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair Can opener and base.
- Observed cooler gasket torn/in disrepair. front counter.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Condensation or other drainage not disposed of according to law. Reach in cooler cookline
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed personal care item stored with food. Purse in dry storeroom.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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