- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish machine room. **Warning**
- Basic - Ice scoop handle in contact with ice. Inside the ice machine **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Vitamin water cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Coca-cola reach in cooler on the cook's line **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl and a plate in the hand sink on the cook's line **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine room and the employees bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near the ice machine, the cook's line, the dish machine room and the employee bathroom. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in the walkin freezer. Various cooked foods in the walkin cooler. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Stargate Bar And Grill, 1325 S Powerline Rd, Pompano Beach, FL »