Palm Beach Catering, 1109 25 St #a, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PALM BEACH CATERING
Type: Permanent Food Service
Address: 1109 25 St #a, West Palm Beach, FL 33407-5694
License #: 6005947
Total inspections: 13
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/11/2014Routine - FoodCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/17/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment in poor repair. Ambient air 54° Operator remove all Tcs from unit.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - Nonfood-grade basting brush used in food.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline
  • Basic - Raw animal food stored above unwashed produce.raw eggs/walk in cooler **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food.chicken /walk in freezer Corrected On Site.
  • Observed single-service articles stored without protection from contamination.aluminum pans/kitchen
  • Critical - Observed unlabeled spray bottle.cleaner/storeroom
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.cookline
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Critical - Working containers of food removed from original container not identified by common name.salt/sugar/cookline
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed improper storage of maintenance tools that interferes with cleaning.
  • Observed open dumpster lid.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Observed improper storage of maintenance tools that interferes with cleaning.
 11/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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