- Basic - Case/container/bag of food stored on floor in kitchen, container of ice used for lobster. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of lobster.
- Basic - Clams/mussels/oysters removed from original container for long-term storage, in prep kitchen down stairs.
- Basic - Cloth used as a food-contact surface, for lemon. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade bags used in direct contact with food, bread.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, lemon.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In crab cake mx, **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter tubs on store rack at 72f, corrective action taken, moved to WIC
- High Priority - First aid supplies improperly stored. Eye wash by sugar, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Metal container in kitchen HWS, **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan over dish storage
- Critical - Observed food stored on floor. Leuttice, oysters walkin cooler downstairs, **Corrected On-Site** **Repeat Violation**
- Observed personal item stored with food. Keys in container of shell eggs, **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cut produce, **Corrected On-Site**
- Observed utensils stored in crevices between equipment. Spatulas **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE DOWNSTAIRS WAREWASH, USE OTHER WAREWASH UNTIL CAPABLE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Critical - Observed container of medicine improperly stored. ADVIL ON SHELF WITH SPICES Corrected On Site.
- Critical - Observed food stored on floor. HERBS WALKIN COOLER Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. KITCHEN LIGHT FIXTURES
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED CHICKEN Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DOWNSTAIRS PREP AREA, DO NOT USE UNTIL CAPABLE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine Corrected On Site. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine, USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW TUNA and VEAL OVER SAUCES, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine, Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for clwaning surfaces. 10ppm chlorine upstairs bucket Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. MISSING OVER PREP RABLE DOWNSTAIRS KITCHEN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+ Corrected On Site.
- Observed utensils stored in crevices between equipment. SPATULAS AT PREP TABLE Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.DOWNSTAIRS WAREWASH Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SOUP IN WALKIN Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTAS COOKS RIC
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED VEGETABLE COOKS RIC Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BY WAREWASH
- Critical. Observed toxic item stored by food. CLEANER BY ICE IN BAR Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT OF SINK
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9/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. POT OF MASHED POTATO Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN UNDER MICROWAVE
- Food-contact surface not protected from handwashing. HANDSINK IN DOWNSTAIRS KITCHEN NEXT TO CLEAN UTENSILS STORAGE SHELVES WITHOUT SHIELD
- Critical. Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT OF SINK
- Critical. No handwashing sign provided at a handsink used by food employees. UPSTAIRS RESTROOM
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. TO MICROWAVE IN DOWNSTNSTAIRS KITCHEN
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL DONE
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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