- No Violations Were Observed
|
11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Moderate Build-up of food debris, dust or dirt on nonfood-contact surface.all shelving in kitchen **Warning** pan shelves above grills
- Basic - Unsealed concrete floor in food preparation, food storage or ware-washing area.peeling paint **Warning** floor unsealed.
- Basic - ceiling tiles and/or air conditioning vent covers are heavily overed in grease in dust in the kitchen **Repeat Violation** **Warning**. Still greasy and dusty.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cook line counter at 66°. Cook states out about an hour recommend rapid chill. **Warning**. Butter blend 74° out for 1 hour, placed in cooler for rapid chill, gave cook Time as a public health control paperwork to use if desired for any products that they want to us it for. Suggested whole shell eggs too.
- Intermediate - Cutting board(s) Badly stained/soiled. **Repeat Violation** **Warning**. Still stained.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.through out kitchen **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Moderate Build-up of food debris, dust or dirt on nonfood-contact surface.all shelving in kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foil pans through out kitchen **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or ware-washing area.peeling paint **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.wait station **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.all spice containers on rack in kitchen **Warning**
- Basic - cases of coffee stored on floor. **Corrected On-Site** **Warning**
- Basic - ceiling tiles and/or air conditioning vent covers are heavily overed in grease in dust in the kitchen **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cook line counter at 66°. Cook states out about an hour recommend rapid chill. **Warning**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Cutting board(s) Badly stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.dish area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova also known as raw smoked salmon on menu. Consumer advisory on menu. Also need a separate disclaimer stating salmon is raw. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked mushrooms, hard boiled eggs,cooked diced potatoes ect in cooler **Warning**
|
5/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Entrance into kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation**
- Basic - In-use tongs stored to close to trash can causing it to touch trash can. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Grill area
- Intermediate - Cutting board(s) stained/soiled. Grill area.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored on the dish area hand sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Heavy Dust on ceiling tiles and/or air conditioning vent covers.also several tiles are peeling **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line between steam table and cook line **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cook line **Warning**
- Basic - Mop/service sink not accessible **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cook line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foil pans **Warning**
- Basic - Upright reaching cooler found at 50°cook line cooler on the left side of kitchen found at 49° cook line cooler found at the right of kitchen found at 62° there was no documentation of units unaware of how long out of temperature. These units are not to be used till reinspected or maintains 41° or below **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw beef next to salmon that is served as ready to eat **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked to the minimum temperature of 145° or discarded. Found letter **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.by dish machine **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon on menu does not state raw on nova platter and salmon Benedict **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe **Warning**
- Intermediate - Slicer blade moderately soiled with old food debris. **Warning**
|
7/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef cooling overnight found at 62?f in reach in cooler. Stop sale issued repeat from 7/27/12 **Admin Complaint** **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at either sink in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine moderately soiled **Repeat Violation**
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and air conditioning vent covers. Heavy in kitchen
- Observed gaskets with slimy/mold-like build-up. Outside walk in cooler door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Split pea soup at 45?f reach in cooler. **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date mark on zip locks of sausage
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pot roast cooling overnight found at 62?f.
|
11/29/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 37-18-1 Observed heavy build up of dust on ceiling air conditioning vent covers in the kitchen Repeat Violation.
|
7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce and chicken noodle soup found at 51 degrees fahrenheit. Cooling overnight. This violation must be corrected by : 7/28/12.
- Critical - Eggs held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on edge of cook line make cooler
- Observed badly torn foil on shelving under prep tables
- Critical - Observed cook fail to wash hands before putting on clean gloves
- Observed heavy build up of dust on ceiling air conditioning vent covers in the kitchen Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on top of dishmachine. Repeat Violation.
- Observed moderate food debris accumulated on kitchen floor under all equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatos in cook line reach in cooler found at 68 degrees fahrenheit. Recommended rapid chill
- Observed walls heavily soiled behind prep tables and dish machine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken noodle soup and alfredo sauce found at 51 degrees fahrenheit. Held overnight
|
7/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean.the kitchen handwash sinks are dirty
- Observed ceiling in disrepair.on the kitchen tiles in the kitchen Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.cookline coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small plastic no handle cups are used to portion food . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked hash browns at 90 to 95 degress fahrenheit on the back of the flat grill. rapid chill to less than 41 df Corrected On Site.
- Observed single-service items stored on floor.sleves of cups are on the floor under the server counter and napkins are on the floor in the hallway Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.cookline reachins
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut rte meats Corrected On Site.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.metal bowels and insert pans in the kitchen
- Violation: 37-14-1 Observed ceiling in disrepair.peeling and damaged ceiling tiles in the kitchen
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.heavy build up around the air vents in the kitchen
|
4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. at a toxic level plus 200 ppm Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.metal bowels and insert pans in the kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.at the service area Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.next to the dishmachine
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed ceiling in disrepair.peeling and damaged ceiling tiles in the kitchen
- Observed ceiling soiled with accumulated grease.heavy build up around the air vents in the kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook went from prepairing raw chicken to gloves to rte foods without washing hands correctly , used a wet cloth to dry
- Observed employee with no hair restraint.on the cook while prepairing food Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cook touching cheese and other rte foods with his bare hands Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.a small bowel with no handle is used to portion food in the kitchen Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shell eggs at plus 50 degrees fahrenheit under one hour,rapid chill to less than 41 df Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced ham has a date mark fRom 2/8 discarded by owner Corrected On Site.
- Observed residue build-up on nonfood-contact surface.heavy build up on top of the dishmachine
- Observed single-service items stored on floor.box of cups on the floor in the office
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.chlorine sanitizer at a toxic level Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/20/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.on the cookline coolers
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.the in use cutting boards are heavily stained
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.wet cloths observed in the kitchen hws
|
11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area.the dishroom hand wash sink is not working, no water supply
- Critical - Hand wash sink lacking proper hand drying provisions.at the front service area. the hand dry towels are not located close enough to the sink
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.at the kitchen handwash sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on the shelves in the kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the in use cutting boards are heavily stained
- Observed gaskets/seals on cold holding unit in poor repair.on the cookline coolers
- Critical - Observed handwash sink used for purposes other than handwashing.wet cloths observed in the kitchen hws
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small plastic no handle portion cups are being used to portion food in the on line cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham at 63 df over stacked in the reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs are stored above rte foods in the cookline cooler
- Critical - Observed raw animal food stored over cooked food.raw hamburger meat is stored above cooked foods in the walkin cooler
|
9/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.buter,oil and water containers on the cook line are not labled
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. the cold smoked salmon used / served uncooked does not have any proof of parasite destruction , the salmon must be cooked to 145 degrees fahrenheit for service
- Critical. Observed food stored on floor.a bag of onions is on the walkin cooler floor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the in use ice scoop is stord on to of the dusty icemachine top
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.a moderate mold like build up is observed in the ice machine
- Observed single-service items stored on floor.to go cups are stored on the floor in the eestroom hall
- Critical. No handwashing sign provided at a handsink used by food employees.dishroom hand wash sink
- Critical. No handwashing sign provided at a handsink used by food employees.at the wait station
- Critical. Hand wash sink lacking proper hand drying provisions.dishroom
- Critical. Hand wash sink lacking proper hand drying provisions. at the wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishroom hand wash sink
- Lights missing the proper shield, sleeve coatings or covers.in the walkin cooler
- Critical. Observed toxic item improperly stored.the sanitize solution at the wait station is at plus 200 ppm toxic
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Palm Shores Riverview Diner, 5060 Us Hwy 1, Palm Shores, FL »