- Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor. Oil jugs **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walls, ceiling soiled with accumulated dust.
- Basic - Waste line passing through ice storage bin. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun heavily soiled. **Corrected On-Site**
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in Jasmine rice **Repeat Violation** **Warning**
- Basic - Food stored on floor. Jugs of oil in outdoor shed. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen, walk in. **Repeat Violation** **Warning**
- Basic - Waste line passing through ice storage bin. Bar **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in Jasmine rice **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food stored on floor. Jugs of oil in outdoor shed. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen, walk in. **Repeat Violation** **Warning**
- Basic - Waste line passing through ice storage bin. Bar **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef mahi, 44° Raw beef 45° raw sausage 45° cooked rice 44° sausage gravy 43° jambalaya 43° **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 28° **Warning**
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
- Basic - Cloth used as a food-contact surface. Covering lettuce **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Atkins **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling. In dining area **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink in kitchen **Warning**
- Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Cooler tracks **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Rolls **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Redbull **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. In sink area **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue sauce operator discarded **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach and spray stored by black beans and oil **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - All Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsed knife **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Heavily Encrusted, soiled material on slicer. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/14/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Wet nesting
- Floors not maintained smooth and durable and easily cleanable in cook line
- Lights missing the proper shield, sleeve coatings or covers. Cook line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood behind 3 bay sink rotting.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Class cooler in bar
- Observed moldy walk in cooler condenser vent covers and nearby ceiling attachments.
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient temperature 46 degrees fahrenheit. Air flow to coils obstructed by food containers and cheese. Items removed and ambient temperature dropping. Unit blowing 39 degrees fahrenheit. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee apply cheese to plate without using gloves or utensils Corrected On Site.
- Observed build-up of mold-like substance on surface of food containers in walk in cooler.
- Critical - Observed can opener heavily soiled.
- Observed heavy debris accumulated on floor under shelving in dish area
- Observed heavy mold like subdtance on walk in cooler vent covers.
- Critical - Observed raw chicken, beef, and red beans in walk in cooler not maintaining 41 degrees fahrenheit or below. Temperature ranging from 45 to 47 degrees fahrenheit. Air flow to walk in cooler compressor coils obstructed. Air flow issue fixed. Temperature dropping unit blowing 39 degrees fahrenheit no warning issued Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook line reach in cooler
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.large cook pots are stored on the floor under the hand wash sink Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the sandwitche cooler is not working, a new box is on order
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm Corrected On Site.
- Critical - Observed employee improperly washing hands.used pants to dry his hands Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.in the walk in cooler Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over raw beef in the reach in
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 DOOR RIC AMBIENT TEMPERATURE 58F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOK LINE RIC AMBIENT TEMPERATURE 56F
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.4 DOOR RIC
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./cook line
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.salad cooler
- Critical - Observed clarified butter cold held at greater than 41 degrees Fahrenheit.found at 84F over night
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN 4 DOOR GLASS RIC RANGE 58F TO 60F OVER NIGHT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All phf'S in cook line RIC range 48F to 50F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.shrimp salad in sour cam container
|
11/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.in the kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walkin cooler fan covers and surroundings area
- Critical - Observed encrusted material on can opener.moderate build up
- Observed equipment in poor repair.in use cutting boards are grooved
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef is stored over raw fish in the walk in cooler
- Critical - Observed soil buildup inside ice bin.moderate at outside unit
- Observed wall in disrepair.at the wall above the 3 comp sink next to the dishroom
- Observed wall soiled with accumulated food debris. below the 3 comp sink in the prep room
- Critical - Outer openings not protected with self-closing doors.prep room door that leads to the outside ice machine
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep cooks prepairing veggies Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.a cup of coffee was on top of the salad cooler
- Observed equipment in poor repair.the glass front kitchen reach in coolers shelves are heavily rusted Repeat Violation. from 5/20/10
- Observed cutting board grooved/pitted and no longer cleanable.all observed
- Critical. Observed buildup of slime on soda dispensing nozzles./ holster
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. up right reach in in the kitchen
- Observed residue build-up on nonfood-contact surface.on the cutting boards
- Observed open dumpster lid. Repeat Violation.
- Observed food debris accumulated on kitchen floor.under the bar
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.in the kitchen
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). lamb,tuna,turkey, ham
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lamb, tuna,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked vegetables .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup 100 degrees after 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. moved product to other refrigeration.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee making sandwiches with no gloves. Corrected On Site.
- Critical. Evidence of food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. soap, towels and sign at prep sink in second prep room.
- Observed employee with no hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. reach in shelves. upright.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. case of souffle cups outside storage
- Observed open dumpster lid.
- Observed food debris accumulated on floor. outside storage.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in the walkin cooler.bag of carrots and chopped vegitables.
- Critical. Observed cloth used as a food-contact surface.cloth covering chopped clean romain lettuce in RIC on cook line Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup in parmasian cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.cup for uncooked rice and jasmine
- Critical. Observed an open beverage container on top of dishmachine
- Observed gaskets/seals on cold holding unit in poor repair.2 door waitstaff RIC
- Observed gaskets/seals on cold holding unit in poor repair.sautee cooler
- Observed interior door of top box fry and sandwich cooler in bad repair.
- Observed cutting board grooved/pitted and no longer cleanable.all on cook line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.out back.
- No mop/service sink installed is in bad repair.
- Observed leaking pipe at plumbing fixture.under 3 bay sink.prep room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door in dish room.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.north end kitchen door.
- Observed floor and wall junctures coved molding peeling away from wall in prep area on northend of kitchen .
- Floors not maintained smooth and durable.broken/missing floor tiles under fryer.
- Observed heavy grease accumulated under cooking equipment.
- Observed wall in disrepair.above 3 bay sink in dish room.
- Light not functioning.hood
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm chlorine. Corrected On Site.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pineda Crossing Bar & Grill, 2515 Roberts Rd, Melbourne, FL »