- Basic - Employee with no hair restraint while engaging in food preparation. Cookline personnel. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water on cookline 74°. Corrected by manager. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Dijon mustard dented on side seam.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In roof of chamber. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags stored in office, no date on tags.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in Walk in cooler. Corrected by manager. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handlers expired.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in product on make table. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Personnel on cook line.
- Basic - Equipment in poor repair. Reach in cooler on cook line not maintaining TCS food at 41° or below.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in flour. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Seafood in grill make table 45°-50°. Moved to Walk in cooler for rapid cooling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Open box in Walk in cooler with no tag. **Repeat Violation**
- Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Behind other documents on bulletin board. Moved to display case. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test kit for warewashing machine water damaged.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training materials on hand.
- Intermediate - Soda gun soiled.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In seafood container
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cookline. Discarded
- Basic - Soda gun holster with accumulated slime/debris. Behind font counter, blocked up and dripping into ice below that is used for drinks. Unblocked and ice removed **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. On cookline. Labels added.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep table, relocated.
- Basic - Wiping cloth/towel used under cutting board. On back prep table
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Backflow required on both sides of plitter at outside area faucet with hose attached. Spitter removed
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cookline. Time added **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of mussels in display cooler
- Intermediate - Employee used handwash sink as a dump sink. Behind front counter, observed ice in sink
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda boxes
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brown butter at 45-55F in walkin cooler. Made previous evening, in container with tightl fitted plastic wrap . Discarded
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in pantry make table cooler broken. New one put inside
- Critical - No conspicuously located thermometer in holding unit. In grill area make table cooler Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Using wooden spoons. Discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter on end of cookline at 72F. Suggested adding to time in lieu form Clarified butter at 87F, from previous evening. Discarded Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Behind bar. Cleaned
- Critical - Observed toxic item improperly stored. Sanitizer bucket on preperation table. Relocated
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter on cookline
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In salad make table cooler
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed cooler gasket torn/in disrepair. Throughout kitchen
- Critical - Observed food stored on floor. In walkin cooler
- Observed gaskets with slimy/mold-like build-up. Make table cooler on cookline
- Observed hole in wall. Behind mopsink in closet Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Softned dill and parsley butters on cookline at 73F. Butter must be discarded by 4pm. Dissussed and gave time as a public health control form. Milk on cookline in bucket of melted ice at 57F. Manager discarded.
- Critical - Observed unlabeled spray bottle. Two on cookline
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter, on non-chemical side.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. BROKEN GLASS WITHIN GLASS CHILLER AT BAR Corrected On Site. CLEANED OUT
- Critical - Hot water not provided/shut off at employee hand wash sink. SHUT OFF AT HANDSINK NEAR COOKLINE DUE TO LEAK/DRIP AT FAUCET Corrected On Site. TURNED ON
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site. MOVED
- Critical - No conspicuously located thermometer in holding unit. KEG COOLER (HALF and HALF STORED INSIDE) Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FRESH FLOUNDER SOMETIMES USED FOR "FLOUNDER CEVICHE".
- Observed build-up of food debris on nonfood-contact surface. PREP COOLER AT COOKLINE. BUILDUP BEHIND LID OF COOLER
- Observed build-up of grease on nonfood-contact surface. OLD FOIL USED AS SHELF COVER UNDER GRILL AT COOKLINE, SOILED WITH GREASE/FOOD
- Observed hole in wall. LARGE HOLES IN WALL IN MOP SINK CLOSET
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS A SCOOP IN BULK SUGAR Corrected On Site. DISCARDED CUP.
- Critical - Observed interior of microwave soiled. UPPER INTERIOR OF WHITE MICROWAVE
- Observed residue build-up on nonfood-contact surface. LID OF SEASONED FLOUR BULK CONTAINER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SEASONED FLOUR IN CONTAINER LABELED "PUMPERNICKEL" . BULK SUGAR and FLOUR UNLABELED. Corrected On Site. Repeat Violation.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./ cooking oil. / kitchen area.
- Critical - Observed food stored on floor./ walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ cornmeal.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / accumulation of water.
- Critical - Working containers of food removed from original container not identified by common name.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ white content in plastic containers.
- Critical. Observed food stored on floor./ walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ oyster ready to eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ reach in cooler / kitchen.
- Observed reuse of single-service articles./ plastic food containers/ not durable / uncleanable.
- Observed personal care item stored with food./ clothing on top of liquid beverage containers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee training avail.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ milk & cooked potentially hazardous foods in cooler.
- Critical. Observed buildup of black residue in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Observed reuse of single-service articles./ oysters plastic containers.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored in food preparation area./ top countertop table.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked clams
- Critical. Working containers of food removed from original container not identified by common name. spray bottles , seasonings , bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter pats Corrected On Site- manager discarded
- Critical. Observed food stored in a prohibited area. Tea under handwash sink
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. knife blocks
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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