Palms Hotel, 820 White St, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: PALMS HOTEL
Type: Permanent Food Service
Address: 820 White St, Key West, FL 33040-7157
License #: 5401383
Total inspections: 15
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • High Priority - Displayed food not properly protected from contamination.Cut fruits not covered **Corrected On-Site**
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust.Light covers in kitchen area.
  • Basic - Ceiling in disrepair.Water damage on ceiling tiles.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut melon67° f, creators 52° f. **Corrected On-Site**
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Displayed food not properly protected from contamination.Cut fruits
  • Intermediate - Spray bottle containing toxic substance not labeled.Bleach
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.Deli paper
  • Basic - Equipment in poor repair.Reach in cooler doors (outside black cooler) right side door broken
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Worn, torn and/or soiled floors/carpeting.Kitchen floor tiles cracked.
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
  • Observed single-service items stored on floor.Cups in dry goods storage
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.kitchen
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
  • Observed ceiling in disrepair.
  • Observed single-service items stored on floor.deli paper
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.fruit and eggs
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. REACH IN COOLER WITH STANDING WATER
 6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAGIC CHEF UNDER COUNTER REFRIGERATOR
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed slime in the interior of ice machine.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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