- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Large fan in kitchen.Top of oven. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Equipment in poor repair.Glass door broken on reach in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.Top **Warning**
- Basic - Hole in wall.under 3 compartment sink area. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
- Basic - Shelf under preparation table soiled with food debris.On cook-line , shelf rust pitted. **Warning**
- Basic - Small blue and white colored fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Drying rack above the 3 compartment sink. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting.Broken tile **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Orange buckets used for chicken wings. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelvs containing sauces. **Warning**
- Intermediate - Reach-in freezer shelves soiled with food debris. **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Large fan in kitchen.Top of oven. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.Walk in **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Dead roaches on premises.Approximately 20 dead roaches in traps under equipment. **Warning**
- Basic - Equipment in poor repair.Glass door broken on reach in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.Top **Warning**
- Basic - Hole in wall.under 3 compartment sink area. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
- Basic - Shelf under preparation table soiled with food debris.On cook-line , shelf rust pitted. **Warning**
- Basic - Small blue and white colored fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Drying rack above the 3 compartment sink. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting.Broken tile **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Orange buckets used for chicken wings. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelvs containing sauces. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen **Warning**
- Intermediate - Reach-in freezer shelves soiled with food debris. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. EXPIRED TAG **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Fans around kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler/refrigerator.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall.Behind the hot water tank under 3 compartment sink.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Glass front
- Basic - Mop/service sink in disrepair.No water
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Home Depot buckets used for chicken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Walk-in cooler gaskets removed
- Basic - Water draining onto floor surface.Front counter area. **Repeat Violation**
- High Priority - Nonfood-grade hose conveying potable water. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture.3compartmn sink
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water draining onto floor surface.front counter **Repeat Violation**
- High Priority - Nonfood-grade hose conveying potable water.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture.3 comp. sink **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Walk-in cooler gaskets removed
- Basic - Water draining onto floor surface.Front counter area. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises.10 dead roaches
- High Priority - Nonfood-grade hose conveying potable water. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found.4 live roaches
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf holding pizza oven
- Basic - Buildup of food debris/soil residue on equipment door handles.Walk in
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture.3compartmn sink
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- Basic - Floor tiles missing.back room **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer (green colored freezer)
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor.tomato sauce
- Basic - In-use pizza spatula stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
- Basic - Soil residue build-up on nonfood-contact surface.basket containing drink lids
- Basic - Soiled tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water draining onto floor surface.front counter **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles **Repeat Violation**
- High Priority - Nonfood-grade hose conveying potable water.
- High Priority - Raw animal food stored over ready-to-eat food.WIC eggs over soup
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. **Corrected On-Site**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling tile missing.Around kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.Dishwash area
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Around air conditioner
- Basic - Reach-in cooler gasket torn/in disrepair.Front bar area cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease.
- Basic - Water draining onto floor surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.Meats in the reach in cooler
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves around kitchen
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Hamburgers
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/3/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tiles missing.in kitchen area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle missing at plumbing fixture.3 compartment sink in back room
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed shelf soiled with accumulated black debris in dishwashing area.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.over stove area and connecting light over grill. kitchen areas
- Observed floor area(s) covered with standing water.Around cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around kitchen
- Observed hole in wall.above 3 compartment sink in kitchen
- Observed leaking pipe at plumbing fixture.drain at 3 compartment sink
- Observed nonfood-grade hose conveying potable water.
- Observed single-service items stored on floor.hinged lid take out and cups
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.kitchen equipment in back room
- Observed utensils stored in crevices between equipment.knives in kitchen
- Observed wall soiled with accumulated food debris.around
- Wet mop not hung to dry.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No Certified Food Manager for establishment.
- Observed floor area(s) covered with standing water.Back room by mop sink.
- Critical - Observed live flying insects in back room by mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Reach-in cooler in backroom.
- Critical - Working containers of food removed from original container not identified by common name.Squirt bottles in kitchen.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SEVERAL PHF
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 6 DEAD ROACHES INSIDE DRY FOODS STORAGE ROOM
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 2 LIVE ROACHES INSIDE STORAGE ROOM WHERE DRY FOODS and SINGLE SERVICE ARTICLES ARE STORED
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
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8/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. IN BATHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. IN BATHROOMS Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Indoor garbage not emptied out/overflowing. IN BATHROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dead roaches on premises. 6 DEAD ROACHES INSIDE DRY FOODS STORAGE ROOM
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed food debris on kitchen's floor.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE
- Observed personal food/care item stored with food. OPEN CAN OF SOFT DRINK STORED ABOVE PUBLIC'S FOOD Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SEVERAL PHF
- Critical - Observed roach activity as evidenced by live roaches found. 2 LIVE ROACHES INSIDE STORAGE ROOM WHERE DRY FOODS and SINGLE SERVICE ARTICLES ARE STORED
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item stored by food. GLASS CLEANER STORED BY SPICES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ICE IN REACH IN FREEZER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ORIGINAL CONTAINER OF SPICES IN THE KITCHEN
- Critical - Reach-in cooler's fan cover not cleaned prior to accumulation of dust/soil. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE HANDLED RAW BEEF THEN RTE FOOD (BREAD) WITHOUT CHANGING GLOVES Corrected On Site.
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8/18/2011 | Routine - Food | Warning Issued |
- Violation: 36-22-1 Observed floor area(s) covered with standing water. IN KITCHEN AREA
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. IN BATHROOMS
- Critical - Handwashing cleanser lacking at handwashing lavatory. IN BATHROOMS
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JENNIFER YOUNG
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. IN KITCHEN AREA
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. CONTAINER WITH POULTRY IN WALK IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DRESSINGS and SLICED HAM
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED ONIONS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/24/2011 | Routine - Food | Warning Issued |
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