- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at the cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped wings over cooked prep foods in the reach in freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution on the top of the dish machine **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Flat grill on main line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Working containers of food removed from original container not identified by common name. Bottles of olive oil
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°f stored on top panel of reach in cooler Explained to employees on sandwich and salad line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream inside walk in cooler Blue cheese crumbs **Repeat Violation**
- Intermediate - Food manager certification expired. Pamela Thomas 3/12/13 has two other Food Manager on premises. Manager will notify company ASAP
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of coolers on main line
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Mac/ cheese 99° stored inside walk in cooler Per employee, placed in reach in freezer.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife stored in between cooler **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Spoke to Manager not working properly notify dishmachine company.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris on the floor **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 47°f stored in the cooler recommend employee to use ice bath. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Ground beef , sliced beef stored together in walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sleeve with bottles of oil has grease accumulation
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot stored in hand sink located in dishmachine area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage patties package **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware stored in front counter area
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bin not labeled stored in back dry storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee in front area working
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill has terrible grease accumulation around side panels
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meat located in walk in cooler
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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