- No Violations Were Observed
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed sushi rice in cooker not discard
- Critical. Working containers of food removed from original container not identified by common name. Observed sugar unlabeled on counter
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice 114 degrees F
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. seafood observed on counter main kitchen.
- Critical. Observed potentially hazardous food thawed at room temperature. seafood located in sushi area
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken and beef ,pork stored in the same area of reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in sushi bar
- Observed sponge used as a wiping cloth on a food-contact surface. Main kitchen and sushi area
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food spilled ion storage shelve inside reach in coolers.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed sponges ,brushes stored inside hand wash sink. Corrected On Site.
- Observed grease accumulated under cooking equipment. Observed terriible grease accumulation near fryer.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and not properly date marked.Desserts,soups.
- Critical. No oyster warning sign with required language provided.
- Critical. Working containers of food removed from original container not identified by common name.Oil,sugar in kitchen .
- Critical. Failure to have records stating that sushi items not undergone parasite destruction .
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Chocolate,sugar.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Smoked salmon next to bread in reach in freezer.
- Critical. Observed rraw beef stored over edame in reach in freezer.
- Critical. Observed cloth used as a food-contact surface.Rice in sushi station.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Food-contact surface not smooth and easily cleanable.Sushi mats.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean dishes stored in a dirty container.
- Observed single-service articles stored without protection from contamination.Food platters by drink station.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.Linen bag. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Srub pad,brush inside sink.
- Observed spaces in ceiling.Electrical box area.
- Observed dusty ceiling air conditioning vent covers.Back line.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.Sanitize in back line.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. Covered waste receptacle not provided in the unisex bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at a handsink used by food employees.Bar and servers' area.
- Observed holes in ceiling.Above electrical box.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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