- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken/kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/prep area
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken/beef/shrimps/prep cooler/cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area/by mixer
- Basic - Single-service items stored on floor.foam cups **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.seafood **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler#2
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area/by mixer
- Intermediate - No soap provided at handwash sink.prep area/by mixer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork/wic#1
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in employee bathroom.
- Basic - Dish machine 1 chlorine sanitizing solution not at proper minimum strength. Service call advised.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of rust stains in the interior of the ice machine.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Floors not maintained smooth and durable. broken tiles - cookline.
- Critical - Observed encrusted material on can opener.
- Waste line missing at soda gun holster. bar area .
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. kitchen .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler
- Observed residue build-up on undersurface of soda nozzles housing .
- Observed worn, torn and/or soiled floors/carpeting. broken floor tiles - kitchen .
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.prep area
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.salad station/kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/wic#2
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed employee with no hair restraint.cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.jalopenos /storeroom Corrected On Site. Repeat Violation.
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.breadcrumbs /storeroom
- Critical. Observed raw animal food stored over cooked food.beef/cooked turkey /walk in coolrr#2 Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.lettuce /prep#1 Corrected On Site.
- Faucet/handle missing at plumbing fixture.handwash sink/prep area/kitchen
- Observed leaking pipe at plumbing fixture.handwash sink/prep area/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.prep area/kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area/kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.frontline
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler#2
- Critical. Observed raw animal food stored over ready-to-eat food.beef/cooked turkey /walk in cooler#2 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.sauces/wic#1
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet.employee bathroom
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Assigned to Inspector |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. No conspicuously located thermometer in holding unit.walk in cooler#2
- Critical. Observed raw animal food stored over ready-to-eat food.raw cod/walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.sauce/beans/walk in cooler#1
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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