Windsor Gardens Hotel, 11360 Us Hwy 1, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: WINDSOR GARDENS HOTEL
Type: Permanent Food Service
Address: 11360 Us Hwy 1, Palm Beach Gardens, FL 33408
License #: 6012006
Total inspections: 10
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair.top cover missing/reach in cooler/cookline
  • Basic - Working containers of food removed from original container not identified by common name.oil/cookline
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
10/10/2014Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pasta **Corrected On-Site**
  • High Priority - Container of medicine improperly stored.kitchen **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.stove/kitchen
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Toxic substance/chemical stored by or with food.glass cleaner **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Grease accumulated under cooking equipment.cookline
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.chicken **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.Sanitizer bucket not set up. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. After COS.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm . service call advised . use 3 compartment sink until repaired .
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/20/12.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food with mold-like growth. lemon slices - walkin cooler . discarded by manager .
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
8/20/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/11/12.
  • Critical - Observed food stored on floor. walkin freezer .
  • Wet mop not hung to dry.
4/11/2012Routine - FoodWarning Issued
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.by dishmachine
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.stove/kitchen
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
  • Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.top of dishmachine
  • Critical - Observed soil residue in storage containers.flour/kitchen
11/18/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
  • Observed cutting board grooved/pitted and no longer cleanable.cookline
  • Critical - Observed encrusted, soiled material on slicer.kitchen
  • Observed food debris accumulated on kitchen floor.walk in cooler Corrected On Site.
  • Critical - Observed food stored on floor.potatos /kitchen Corrected On Site.
  • Critical - Observed interior of microwave soiled.cookline
  • Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area.degreaser/cookline
  • Observed wall soiled with accumulated black debris in dishwashing area.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.cookline
  • No copy of latest inspection report.
  • Observed food debris accumulated on kitchen floor.walk in freezer
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.convection oven/cookline
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.lobster pieces/walk in freezer Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.lime deposit/top of dishmachine
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/20/2011Routine - FoodInspection Completed - No Further Action

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