Panda Express Restaurant #1210, 1215 E Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS RESTAURANT #1210
Type: Permanent Food Service
Address: 1215 E Brandon Blvd, Brandon, FL 33511
License #: 3916145
Total inspections: 9
Last inspection: 08/31/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers must be marked with 7-day-date labels.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food splash from the refrigerator-door gaskets.
  • Observed personal care item stored with food. Store purses in the employee lockers. Corrected On Site.
 08/31/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
  • Wet mop not hung to dry.
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. dented can of pineapple chunks
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Equipment and utensils not properly air-dried. lexan pans need to be air dried before stacking
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/28/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed residue build-up on nonfood-contact surface. soda fountain
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.storage container soiled
  • Equipment and utensils not properly air-dried.
  • Observed personal item stored with food. cellular phone on dry storage shelf
  • Wet mop not hung to dry. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/27/2009Routine - FoodWarning Issued
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/5/2008Routine - FoodWarning Issued

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