- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (meatballs) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods (meatballs) must be labelled with their common names. Corrected On Site.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Observed single-service articles stored without protection from contamination. lids for icee need to be inverted
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit.on frontline
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. cheese and chip container on front counter
- Observed floor and wall junctures not coved. next to walkin coolers -broken
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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