- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in the walkin
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SALT, SUGAR AND MSG **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet and sour fried chicken at 78°. Manager throughout the fried chicken **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. MAKING EGGROLLS **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN THE WALKIN
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. CUTTING BOARD IS BROKEN
- Basic - Food debris accumulated on kitchen floor. WALKIN FREEZER FLOOR
- Basic - Nonfood-contact equipment in poor repair. WALKIN COOLER IS LEAKING WATER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. GROUND MEAT AND EGGROLLS WRAPPER
- Basic - Wall soiled with accumulated food debris. AT THE REAR PREP TABLE
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus PPM CHLORINE **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGG ROLLS SWEET N SOUR CHICKEN, GENERALS CHICKEN AND CHICKEN WINGS
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS AT 72 degrees
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, TOFU, BEEF, AND SHRIMP AT 48 to 52 degrees IN THE LINE REACHIN
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGGROLLS AT 73 degrees,SWEET N SOUR CHICKEN AT 48 degrees
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN COOLER
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR STORAGE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair UNSEALED WOODEN SHELVES IN THE STOREROOM
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9/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN COOLER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 EMPLOYEE WITHOUT FOOD SAFET TRAINING
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLES
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR STORAGE
- Observed nonfood-contact equipment in poor repair UNSEALED WOODEN SHELVES IN THE STOREROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS AT 72 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, TOFU, BEEF, AND SHRIMP AT 48 to 52 degrees IN THE LINE REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGGROLLS AT 73 degrees,SWEET N SOUR CHICKEN AT 48 degrees
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGG ROLLS SWEET N SOUR CHICKEN, GENERALS CHICKEN AND CHICKEN WINGS
- Critical - Working containers of food removed from original container not identified by common name.
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9/25/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP_85f WATER Corrected On Site.
- Observed utensils in poor condition. WOOD CUTTING BOARD _CRACKED_PREP ROOM
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. SCREEN DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH ETC_DRY STORAGE Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PAPER TOWEL HOLDER AT REAR DOOR
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. FOODS IN WALKIN
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. PORK Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALKIN FREEZER DOOR
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. SEVERAL TILES
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Observed utensils stored in crevices between equipment. KNIVES ON THE LINE Corrected On Site.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD USED AS SHELF PAPER
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED FOODS IN WALKIN
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. ROA TED PEANUTS IN CARD BOARD BOX
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF PREPARED FOOD IN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGROLLS FRIED CHICKEN AND CHICKEN STRIPS AT 67 degrees
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAGS OF FLOUR SUGAR MSG AND RICE Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEAND BEEF ABOVE VEGGIS IN WALKIN Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Corrected On Site.
- Food-contact surface not smooth and easily cleanable. FRIED EGG ROLLS IN CARDBOARD BOXES
- Observed nonfood-contact equipment in poor repair DAMAGED FLOOR IN WALKIN
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES Repeat Violation.
- Observed residue build-up on nonfood-contact surface. TOP OF THE SMOKER
- Observed residue build-up on nonfood-contact surface. FRONT HANDSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREPTABLE BOTTON SHELVES Repeat Violation.
- Observed reuse of single-service articles. FOODS IN WALKIN STORED IN LARGE OPEN CANS
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER FLOOR
- Critical. Observed container of medicine improperly stored. ON SHELF IN PREPAREA Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Identity of food or food product misrepresented. USING IMMITATION CRAB NOT LISTED ON MENU
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF SUGAR NEEDS A BULK CONTAINER Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGEITABLES Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. EGGS OVER PRODUCE IN WALKIN
- Critical. Observed food stored on floor. BULK CONTAINERS WITHOUT LIDS
- Critical. Observed food stored on floor.WALKIN FREEZER Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.WALKIN REFRIGERATOR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair DAMAGED FLOOR IN WALKIN
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREPTABLE BOTTOM SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Observed single-service articles stored without protection from contamination. TAKE OUT ITEMES NOT STORED INVERTED Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. FRONT HANDSINK NOT DRAINING WATER/CLOGGED
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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