- Basic - Nonfood-contact equipment in poor repair. 1/ WATER HEATER MISSING COVER. 2/. Paper towel holders not in good repair
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. AROUND THE BACK DOOR
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not covered. DUSTINATOR **Warning**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. **Repeat Violation** **Warning**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. DUSTINATOR **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. NO DOCUMENTATION OF TRAINING
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. PIZZA MAKE TABLE
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PROPER DOCUMENTATION OF EMPLOYEES FOOD SAFETY TRAINING
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. EMPLOYEES MAKING PIZZA
- Critical - Observed an employee with long fingernails working with exposed food. EMPLOYEE MAKING PIZZA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. CAN NOT BE LOCKED
- Critical - Observed employee wash hands with no soap.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. AT THE MAKE TABLE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVES IN THE WALKIN
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN OVER THE WALKIN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.IN THE WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING VEGITABLES
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 PPM SHOULD BE 300
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BROKEN LIGHT SHIELD ONER WALKIN DOOR
- Observed wall in disrepair. REAR DOOR
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. WAS CITED ON 11-16-09
- Critical. Observed handwash sink used for purposes other than handwashing. REAR HANDSINK USED FOR FOOD PREP
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP NOT ON FILE WITH THIS LOCATION OR THE YEARLY UPDATE This violation must be corrected by : 11-17-09.
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11/16/2009 | Routine - Food | Warning Issued |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.OPEN DRINK STORED IN PIZZA REACHIN
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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