Panda House, 7643 Gate Pkwy #106, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA HOUSE
Type: Permanent Food Service
Address: 7643 Gate Pkwy #106, Jacksonville, FL 32256
License #: 2613647
Total inspections: 7
Last inspection: 10/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 65 F
  • Critical. Observed food stored on floor. Bags of vegtables on walkin cooler floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Containers of noodles in walkin cooler. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. Soiled wet cloth on top of noodles, in make table coolet.
  • Critical. Observed cloth used as a food-contact surface. Cloth under cutting boards
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup usec for salt and sugar bins.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup in MSG bin and flour bin
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon bt rice cooker and steam table. Water at 83F and 78F
  • Observed nonfood-grade bags used for food storage. Grocery bags used for food storage in chest freezerz
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/6/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls walk in cooler.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spices
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboardboard lining shelf.
  • Observed old food stuck to clean dishware/utensils. Knives on rack.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed single-service articles stored without protection from contamination. Aluminum containers food contact surface up.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • In use food dispensing utensils properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Employee lockers provided and used, clean
  • Critical. Food management certification valid
 12/15/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Foods properly cooled
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Single service articles not re-used
  • Plumbing installed and maintained
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Employee lockers provided and used, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Flammable/combustible materials - properly stored
  • Critical. Food management certification valid
  • Critical. Employee training validation
 10/14/2009Routine - FoodWarning Issued
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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