- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, bottom part, back door.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Plumbing system in disrepair, 3 comp sink faucet leaking.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloths not laundered daily.
- High Priority - Raw animal food stored over cooked food, row chicken over celery, RIC, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, dry storage room.
- Basic - Ceiling tiles with water damage, dry storage room, a/c repair leak.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, row chicken boxes, corrected on site.
- Basic - Garbage on the ground and/or pad around the back door area.
- High Priority - Raw animal food stored over ready-to-eat food, eggs over veggies, RIC, cooks line, corrected on site.
- Intermediate - Handwash sink not accessible for employee use at all times, clocked by boxes, corrected on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and frozen held more than 24 hours not properly date marked, chicken, chicken wings.
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6/26/2014 | Routine - Lodging | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee washed hands with no soap, see 32, corrected on site.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Assigned to Inspector |
- Intermediate - Food manager certification expired.
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9/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food, rice, COS
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, cooks line, 129 f, COS
- High Priority - Raw animal food stored over ready-to-eat food.row chicken over veggies, RIC, cooks line COS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin's dispenser nozzle. Soda machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food manager certification expired.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, chicken, egg rolls. COS
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Garbage on the ground and/or pad around the back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken , rice, cooks line, COS
- High Priority - Raw animal food stored over cooked food.Row eggs over oozed pork.,RIC COS
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, egg rolls 57 f, RIC, kept longer than 4 hours, COS, discarded
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line, Not in use.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles with water damage, kitchen.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 compartment sink, Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad, overgrown lawn, back door area.
- Observed grease accumulated under cooking equipment.
- Observed hood filters soiled with accumulated grease.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row chicken over row beef, reach in cooler, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.Waste line under 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken, eggrolls, cooked pork, reach in cooler. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chicken/reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/vegetables reach in Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.wd 40 Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked plantains reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.apron in it Corrected On Site.
- Critical - Observed food stored on floor.rice/kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won tons Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equipment Corrected On Site.
- Observed personal care item stored with food.phone/ss items/front Corrected On Site.
- Observed personal care item stored with food.tape measure/evaporated milk Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/noodles reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp/noodles reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken/reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won tons reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed wall in disrepair.base of rear door has holes
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator. Corrected On Site.
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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