Tropical Bamboo Restaurant, 3000 S Country Club Ln, Pembroke Park, FL - Restaurant inspection findings and violations

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Business Info

Name: TROPICAL BAMBOO RESTAURANT
Type: Permanent Food Service
Address: 3000 S Country Club Ln, Pembroke Park, FL 33009
License #: 1622843
Total inspections: 3
Last inspection: 5/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.no tag on hood see comments.
  • Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k.class 3/10
  • Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.12/10
  • Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.3/10 k.class.
  • Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens
  • Critical - Hand wash sink lacking proper hand drying provisions.ladies room
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed handwash aids at a non-handwash sink.bar
  • Observed leaking pipe at plumbing fixture.bar
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 6/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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