- Critical. Observed potentially hazardous food thawed in standing water, chicken inside food preparation sink in the back kitchen .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, employee scooping ice with metal pan without handles.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, observed the wash and rinse compartment were set up but the sanitizing compartment was not set up.
- Observed old labels stuck to food containers after cleaning, back kitchen .
- Observed single-service items stored on floor, box of hinged lid containers , by storage rack back kitchen area.
- Observed attached equipment soiled with accumulated ice, refrigeration unit inside walk in freezer .
- No suitable facilities provided to store employee clothing and other possessions, purse and jacket was stored next to single service items by office. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-25-10.
|
08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, bread samples at front counter not protected from customer contamination. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, cake at front counter not behind sneezegaurd.
- Critical. Observed cloth used as a food-contact surface, wiping cloth under cutting board in rear prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cinnamon sugar container. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, corn mix and feta in top of reachin cooler.
- Observed old labels stuck to food containers after cleaning, walkin cooler containers and lids of lemon containers at front counter. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, rear area cream cheese reachin cooler.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, faucet broken at rear bakery area handwashing sink.
- Observed leaking pipe at plumbing fixture, mopsink.
- Critical. Vacuum breaker mising at hose bibb at y connection. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, rear of bakery. Repeat Violation.
- Critical. Handwashing cleanser pump broken at handwashing lavatory at front counter bakery side.
- Critical. Observed unlabeled spray bottle, chemical storage rack by back door.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin by press.
- Critical. Violation: 08A-28-1 Observed food stored on floor. salt for water purifier.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for feta in reachin cooler.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation,manager wearing Bracelet
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handling dirty then clean without washing hands. Repeat Violation. Repeat Violation.
- Violation: 13-02-1 Observed employee with ineffective hair restraint. hair in loose ponytails or no restraint at all Repeat Violation. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. laundry basket us3d for Bread storage.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves. for clean pan storage.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. customer area beverage machine.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. bakery area handsink blocked By racks and storage items.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. fruitflies by handsink.
- Critical. Violation: 41A-02-1 Observed clear liquid item stored by food and not labeled.
|
7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. butter packets Repeat Violation. This violation must be corrected by : 7-20-09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon in walkin Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin by press.
- Critical. Observed food stored on floor. salt for water purifier.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for feta in reachin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation,manager wearing Bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handling dirty then clean without washing hands. Repeat Violation. Repeat Violation.
- Observed employee with ineffective hair restraint. hair in loose ponytails or no restraint at all Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. laundry basket us3d for Bread storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves. for clean pan storage.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. customer area beverage machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. bakery area handsink blocked By racks and storage items.
- Critical. Observed live flies in kitchen. fruitflies by handsink.
- Critical. Observed clear liquid item stored by food and not labeled.
|
7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Panera Bread # 3328, 1117 Florida Mall Ave, Orlando, FL »