- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area. Sliced chicken under employee hand towel dispenser
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted , back area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bib at mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets at cream cheese cooler
- Basic - Food stored on floor. Box of chips
- Basic - Reach-in cooler gasket torn/in disrepair. At cream cheese cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups , oven area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Potato soup and vegetable soup
- High Priority - Dented/rusted cans present. Dented can of mandarin oranges
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced turkey in walk in cooler
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Ice machine
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Uncovered food stored near sink exposed to splash. At back employee sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled. Mold
- Intermediate - Employee scooping flour from the storage container with their bare hands instead of using a utensil.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. At front area
- Basic - Utensils in poor condition. Scoop **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of tomatoes
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Knife handle in pickles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed handwash sink used for purposes other than handwashing blocked by rolling tray, back area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cut mixed fruits, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handwash sink .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walk in cooler . Corrected On Site.
- Observed personal (Jackett)care item stored with Clean equipment , back area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , in walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by tray, back employee handwash sink .
- Critical - Observed potentially hazardous food thawed in an improper manner. without running water . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut fruit salad .
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over lemons...
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in walk in cooler .
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. ladies room.
- Lights missing the proper shield, sleeve coatings or covers. over mop sink area.
- Critical - Observed cloth used as a food-contact surface. at front sandwiche press.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler.
- Observed single-service articles stored without protection from contamination. cupcake cups.
- Critical - Observed soiled reach-in cooler gaskets. bread side reachin .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of strawberry preserve.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pulled chicken , walkin cooler.
- Critical. Observed food stored on floor. box of lettus , cooler floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. clean coffee urn.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can.
- Critical. Hand wash sink lacking proper hand drying provisions. in back area.
- Observed personal care item stored with food. packpacks.
- Critical. Observed toxic item stored by food. over breads.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of strawberry preserves
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna salad, front reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name. front reachin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to dressings .
- Critical. Observed food stored on floor. box of strawberry cream scones, walkin freezer.
- Critical. Observed cloth used as a food-contact surface. under raw eggs.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of strawberry's.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pre made sandwiches.
- Critical. Working containers of food removed from original container not identified by common name. silver cans in walkin cooler.
- Critical. Displayed food not properly protected from contamination. splenda next to garbage can.
- Critical. Observed uncovered food in holding unit/dry storage area. sandwiches, walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. bakery area.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can.
- Observed open dumpster lid.
- Observed personal care item stored with to go items.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. behind dishwasher.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ no lables.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed cloth used as a food-contact surface. at slicer in back area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Cold water not provided/shut off at employee handwash sink. at back handwash sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trays and garbage can.
- Observed floor and wall junctures not coved. walkin cooler and freezer.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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