- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Single-service articles not stored inverted or protected from contamination.takeout containers at the front counter above the sandwich prep table not inverted.
- High Priority - Employee washed hands with cold water. No Hot water at the front counter hand wash sink.
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches by the bread prepping table in the back room and about 30 live roaches behind the ovens. 1 live roach by the front counter by the soup and egg station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In front counter area.
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2/13/2014 | Complaint Full | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. In the ice machine, using a container
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At the front counter hand wash sink.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 690 at public coffee station , iced down and revisited before end of inspection batter was at 43° **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In the bathroom not reaching 100 f
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container on bottom shelving near dishwashing area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in buckets in sandwich prep area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Milk storage cooler and glass door cooler by bagel storage in front counter area. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walkin freezer. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Dust build up around water heater. Top of dishwashing machine soiled.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at 125 ? F at steam table in sandwich prep area. Increase temperature. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observedil MOLD LIKE STAINS ON WHITE CUTTING BOARD
- Wet wiping cloth not stored in sanitizing solution between uses.COUNTER NEAR COFFEE MACHINE
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7/20/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.FRONT COUNTER 2 employees
- Critical - Observed food stored on floor.WALKIN FREEZER Corrected On Site.
- Observed single-service articles improperly stored.PLASTIC FORKS MIXED SERVICE ENDS
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE BAKERY AREA
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FRONT COUNTER FLIP TOP REACHIN
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed non-service animals in the food establishment or on premises.2 LARGE DOGS OUTSIDE TABLE
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights r shield, sleeve coatings or BROKEN Back pREparation AREA
- Observed employee with no hair restraint.FRONT COUNTER
- Observed insect control device over food preparation area.SINK
- Wet wiping cloth not stored in sanitizing solution between uses.COUNTER
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.BEVERAGE DRAIN
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9/28/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.WATER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.OPPOSITE DISHMACHINE
- Observed single-service articles improperly stored.
- Observed leaking pipe at plumbing fixture.PREP SINK SPRAY ARM
- Critical. Hand sink missing in food preparation room or area.REMOVED BAKERY AREA
- Critical. Handwash sink not accessible for employee use at all times.ROLL RACK AND BOXES BLOCKS HANDWASH DISHMACHINE AREA
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.TRASH CART
- No copy of latest inspection report.
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN PIECES WALKIN
- Critical. Observed food stored on floor.WALKIN
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture.3 cs
- Critical. Hand wash sink lacking proper hand drying provisions.BROKEN
- Observed food debris accumulated on kitchen floor.SIDE AND BACK OF OVEN
- Observed wall in disrepair.BAKERY
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CART
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.3 cs
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.stained 3cs area
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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