- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DISHWASHER
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLES
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS AT THE DISHWASHER
- Basic - Equipment in poor repair. Panini COOLER HAS PUDDLED WATER
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. PPM
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. STAINLESS STEEL PANS HAVE RESIDUE FROM LABELS
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. KNIFE IN THE PREP AREA
- Basic - Nonfood-contact equipment in poor repair. METAL SHELVES AT THE 3 COMPARTMENT SINK ARE RUSTED
- Basic - Soil residue build-up on nonfood-contact surface.DISHWASHER
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. SANITIZER BUCKET WAS EMPTY **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. HOT WATER TAKES 2 min OR LONGER AT THE HANS SINK
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Metal tape on ice machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. SANDWICH REACHIN HAS PUDDLED WATER **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. BEHIND BUILDING **Warning**
- Basic - Nonfood-contact equipment in poor repair. Metal tape on ice machine **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On the line **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. IN THE WALKIN FREEZER **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA.SALAD 47. CHICKEN SALAD 47. SCLICED COLD CUTS 48. In the sandwich reachin **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SANDWICH REACHIN ON THE LINE AT 50f **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/2/2013 | Complaint Full | Warning Issued |
- Basic - Food stored on floor. WALKIN freezer **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. PPM **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PINNINNI REACHIN ON THE LINE AT 55 degrees
- Light not functioning.WALKIN
- Lights missing the proper shield, sleeve coatings or covers. WALKIN
- Critical - Observed employee improperly washing hands. WITHOUT HOT WATER OR SOAP
- Observed equipment in poor repair. PINNINNI REACHIN HAS PUDDLED WATER
- Critical - Observed food stored on floor. WALKIN Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, HAM, STEAK AT 55 DEGREES IN THE PINNINNI REACHIN
- Critical - Observed potentially hazardous food thawed in standing water.EGG WHITES
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. LEXAN PANS CRACKED AND BROKEN Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGS HELD AT 130 degrees
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PAN AT DISHWASHER
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
- Critical - Observed soiled reach-in cooler gaskets.SEVERAL REACHIN COOLERS
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. AT THE DISHWASHER
- Floors not maintained smooth and durable. GROUT AT DISHWASHER IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. DISHWASHER
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-24-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF COFFEE AT THE COFFEE TS IN REAR AREA
- Critical - Observed buildup of slime on soda dispensing nozzles. AND SODA MACHINE
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. O ppm
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-18-1 No copy of latest inspection report.
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1/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O ppm
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAIN LINE
- Observed residue build-up on nonfood-contact surface. LADDER STORED WITH CLEAN EQUIPMENT
- Observed residue build-up on nonfood-contact surface. DISHWASHER
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. SANDWICHE REACHIN
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN BREAST
- Observed cutting board grooved/pitted and no longer cleanable. SANDWICHE LINE CUTTING BOARD
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT HANDSINK USED A A DUMP SINK
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR DOOR
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions. PREP AREA HANDSINK
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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