- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Bread Table.
- Basic - Observed: Garbage on the ground and/or pad around dumpster.
- Basic - Observed: Open dumpster lid.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At Pastry prep area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash in baking area by ovens. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. garbage container in front of handwash sink in rear prep kitchen. Corrected On Site.
- Critical - Observed an uncovered electrical box. missing light switch cover plate in baking area by handwash sink and missing cover plate on electrical box in walk-in cooler. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sheet pan used as shelf divider in walk-in cooler.
- Observed clean utensils/equipment stored in dirty drawer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter cups on frontline bakery counter at 61 degrees held at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken at 44-48 degrees fahrenheit held in frontline fliptop cooler overnight. Note: monitor this cooler to make sure this unit is able to maintain foods at 41 degrees fahrenheit or below at all times. Corrected On Site.
- Observed single-service articles improperly stored. plastic knifes in cup on sandwich station not stored with handles up. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. 100 ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink. water at 75 degrees in men's restroom .
- Critical - Hot water not provided/shut off at employee sink. 78 degrees at sink in coffee station . Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed buildup of slime on ice dispensing nozzle at soda machine .
- Observed floor and wall junctures not coved. hallway to restroom area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards in prep line near soup station . Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup no handle at flour container by oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and tuna salad at 50 degrees at sandwich prep cooler. Corrected On Site. discard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 55 degrees at prep line next to soups. Corrected On Site. volutarily discarded . Repeat Violation.
- Observed single-service articles improperly stored. takeout containers not properly inverted in dry storage shelving . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. side door by electrical panels not tight fitting or sealing .
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1/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee sink. water at 85 degrees at sink in coffee station .
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor. takeout food packaged in bags at walkin cooler stored directly on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area near soup station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 degrees at prep line next to soups. Corrected On Site. add ice to food level.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. roast beef in prep sink thawing at room temperature .
- Critical - Violation: 08A-21-1 Self-service lemon container lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container by deck oven area.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by steam table.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. prep cooler by steam table.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. water at 93 degrees at men's and ladies restrooms.
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. water at 93 degrees at men's and ladies restrooms.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/17/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/17/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee put on a new pair of gloves without washing hands first. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched, face,nose and mouth and failed to wash hands before returning to prep. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. prep cooler by steam table.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store employee drink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container by deck oven area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by steam table.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 56 degrees by steam table area. Corrected On Site. ice added to container to food level.
- Critical - Observed potentially hazardous food thawed at room temperature. roast beef in prep sink thawing at room temperature .
- Critical - Self-service lemon container lacking adequate sneezeguards or other proper protection from contamination.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. takeout food on bags stored on the floor at walkin cooler.
- Violation: 23-05-1 Observed water pooling inside BEVERAGE AIR cooler near dipperwell .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled on beverage air coolers in front counter area near bagels .
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. flip top cooler across from sandwich presses.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. paper towel dispenser not functioning. by deck oven area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese stored in container with ice at 54 degrees in front counter area. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. bread samples on table in dining area not protected from contamination . no sneezeguard or adequate protection provided . Repeat Violation.
- Critical. Displayed food not properly protected from contamination. pastries on pedestal raised above sneezeguard level of protection in front counter area. Repeat Violation.
- Critical. Observed food stored on floor. takeout food on bags stored on the floor at walkin cooler.
- Observed water pooling inside BEVERAGE AIR cooler near dipperwell .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled on beverage air coolers in front counter area near bagels .
- Observed gaskets with slimy/mold-like build-up. flip top cooler across from sandwich presses.
- Critical. Hand wash sink lacking proper hand drying provisions. paper towel dispenser not functioning. by deck oven area.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
- Observed personal care item stored with utensils. purse stored with clean utensils on shelving near dishwashing machine .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC fire extinguisher by front entry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/10/10.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. bread samples on table without sneezeguard. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. observed pastries on pedestals raised above sneezeguard level of protection in front counter area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before changing to new pair of gloves. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter unused cooler at end of line.
- Observed build-up of dust or dirt on nonfood-contact surface. gaskets at front counter unused cooler.
- Observed leaking pipe at plumbing fixture. faucet leaking at prep sink.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter area.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at sanitizer bucket.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at flip top cooler in front counter area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. invert silverware at storage containers.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door-emergency exit.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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