- Basic - Accumulation of food debris/soil residue on handwash sink. Bakery area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Out side of dish machine.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee filled water pitcher/cup at handwash sink. At blender station. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At sandwich station. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bakery area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. And in drain at baker station.
- Basic - Build-up of food debris on nonfood-contact surface. Sheet pans for baking.
- Basic - Food debris/dust/soil residue on sheet storage shelves. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom stall with tight-fitting, self-closing doors. partition loose from floor.
- Light not functioning. WALKIN Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. WALKIN COOLER *repair man on site working on unit. NO PHFOODS INSIDE
- Observed gaskets with slimy/mold-like build-up. Reachin coolers, Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. machine malfunctioning. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin at prep area
- Observed attached equipment soiled with accumulated dust. hood dishmachine .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich station reachin . Corrected On Site.
- Observed personal care item stored on cutting board. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Single-use patty paper not changed as needed after changing tasks or when damaged or soiled. at bagel cutting station, employee touching apron with paper, then bagel. Discussed with PIC Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink when used with hose.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin next to handwashing sink, all phfoods moved to walkin cooler. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. at front counter , Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing after going thru door and putting on gloves. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at end of sandwich station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats at 55 degrees, cheeses at 50 degrees, phfoods at 49 degrees, reachin sandwich cooler next to handwashing sink, all moved to walkin .cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages in steam table at 123 degrees,reheated. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons at soda bar.
- Critical - No conspicuously located thermometer in holding unit. reachin , Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. sink at bakery station used as dumpsink , Repeat Violation. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. some of the baking sheet pans.
- Critical - Observed toxic item stored in food preparation area. grill cleaner on shelve over prep table, Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touche walkin handle, continued to wear same gloves, changed gloves, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink, Repeat Violation.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. milk reachin , Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. drains in HWS sinks Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumpi steamer water and refilling ,next to reachin . Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. walkin bakery cooler
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves and entering walkin then going to food prep. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. front prep area
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. at rinse station for dishmachine .
- Observed residue build-up on nonfood-contact surface. steam tables at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. numerous speed racks
- Observed single-service articles stored without protection from contamination. cups in storeroom . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. trash can blocking Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. mens room. Corrected On Site.
- Observed dumpster rusted out on bottom.
- No copy of latest inspection report.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reachin at cash registar Corrected On Site.
- Critical. Displayed food not properly protected from contamination. lemons at beverage station .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. prep area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep area
- Critical. Handwash sink not accessible for employee use at all times. blocked by mop bucket, back kitchen . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink prep area, spoons inside . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink full of rags. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. Cheeses, meats, dressings, tomato , and PHF all thrown in trash by PIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in salad station,cheese , RTE & deli meat. Moved to walkin, refrigerator tech on premise to fix.Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler for salad station and bakery walkin cooler , refrigerator tech on the way to premises .
- Observed employee with no hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. cutting boards showing wear, chipping on ends.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Observed single-service articles improperly stored. knives and fork in both directions. Repeat Violation. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/3/2010.
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12/31/2009 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.ONLINE RIC NORTHERN SIDE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC FORKS AND KNIFES FACING ALL DIRECTIONS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.USED AS DUMP SINK BY SOUP STATION AND BLOCKED BY BAKERY SHELF IN BAKING AREA Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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