Panera Bread #4714, 2101 N Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #4714
Type: Permanent Food Service
Address: 2101 N Federal Hwy, Pompano Beach, FL 33062
License #: 1621337
Total inspections: 15
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... Two sanitizer buckets tested with inspector and operator strips, both at 0PPM. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/15/2014Routine - FoodWarning Issued
  • Basic - Walk-in freezer floor soiled.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Line workers.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... (Salad REACH.IN.COOLER )below cold table
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled. Water spray bottle hanging from a shelf above a prep table. **Corrected On-Site**
1/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions by bake oven, Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Salad reachin cooler Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
  • Observed food debris accumulated on the walkin freezer floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reachin cooler
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service counter / soda bar lacking adequate sneezeguards or other proper protection from contamination. cut lemons for selfservice stored unprotected in container without attached lid.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting oand changing gloves. Repeat Violation.
  • Observed standing water inside sandwich station reach-in cooler on frontline.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength in sanitizer buckets. 00 ppm quad. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers/containers. plastic spoons/forks/knifes on frontline. Corrected On Site.
  • Observed single-service articles improperly stored. plastic spoons/utensils on frontline not stored with handles facing one-way. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. blue liquid. by dishwash area. Corrected On Site.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/18/2010Routine - FoodCall Back - Complied
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler on frontline on backwall at 55 degrees ambient temperature. all phf was placed in this unit just prior to Inspection and was put on ice and/or placed into different coolers maintaining 41 degrees or below. Do not use this unit until repaired to maintain 41 degrees or below. This violation must be corrected by : 10/09/2010.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. drink cup in flour container
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. frontline
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
8/9/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pesto wic
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 61 explained time in lieu of temp record keeping.
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs/cheese ric Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware
  • Critical. Observed handwash sink used for purposes other than handwashing.shelf in it Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings walk in cooler
  • Observed reach in cooler gasket torn/in disrepair.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler end of front counter
  • Observed gaskets withmold-like build-up. Front counter reach in.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodCall Back - Complied
No report available. 2/3/2009Routine - FoodWarning Issued
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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