- Basic - Equipment in poor repair. ... ColdTable and Undercounter Cooler to right of Hot Wells
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler... Tuna salad, soft cheese.
|
6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Shelving throughout facility.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Throughout kitchen, prep, and back of he house areas.. Especially behind and beneath shelving, tables, and equipment
- Basic - Buildup of food debris/soil residue on equipment door handles. ... Equipment and appliances throughout have door and other handles with buildup of decomposed food residue.
- Basic - Clean utensils or equipment stored in dirty drawer/rack/shelving. Utensils and single service items.
- Basic - Equipment in poor repair. ... Front tall 2 door reach in cooler. ... Front cold table/undercounter unit used as breading station.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. ...in public/employee restrooms.
- Basic - Single-service articles stored on a soiled surfaces. Utensils and single service items.
- Basic - Stored food not covered in walk-in cooler. ... cut and sliced tomatoes, sliced onions, cut salad greens, yellow broth, sliced lemons.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... cut and sliced tomatoes 45°, sliced onions 45°, cut salad greens 45°, yellow broth 45°, sliced lemons 45°, red sauces 46° ... PREP AREA Front (Breading Table) ... egg wash 61° **Corrective Action Taken**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. ... To hold wiping cloths
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ...working and non working coolers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... No consumer advisory on menu. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
2/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. ...open bag of flour.
- Basic - Equipment in poor repair. ... Tall 2 Door "McCalls" REACH.IN.COOLER Pizza Table to left are not working.
- Basic - Food stored in dry storage area not covered. ... Open bag of flour in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ... Pizza by the Slice.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is not printed on menu. ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Slicer blade guard soiled with old food debris.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. ... Deep Fryer Added to End of Cook Line and has No Fire Suppression.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spinach and broccoli
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Non working True reach-in cooler.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training is to be completed by next unannounced routine inspection. To obtain employee training material, call Florida Restaurant Association at 866-372-7233.
- Critical - Observed food stored in ice used for drinks. Lemon slices in bowl inside ice bin in the soda machine.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar in container on prepline.
|
9/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Gino's Restaurant, 2608 N Ocean Blvd Ste 8, Pompano Beach, FL »