- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. ... in kitchen. Tall Single Door "True" Reach.In.Cooler not maintaining foods at 41° or below. REACH.IN.COOLERS... Burger Patties 55° Chicken Breasts 58° Mahi Mahi 59° Slices Cheddar 51° AMBIENT TEMPERATURE 54° **Corrective Action Taken** - foods in ric iced down. As of 08/21/14: Burger Patties 48° Chicken Breasts 40° Mahi Mahi 56° Corrective Action In Process: 1. All PHF/TCS on ice. 2. Reach.In.Cooler, being serviced. 3. Operator Adding AC to kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. KITCHEN REACH.IN.COOLER (Tall Single Door " True") ... Burger Patties 55° Chicken Breasts 58° Mahi Mahi 59° Slices Cheddar 51° AMBIENT TEMPERATURE 54° **Corrective Action Taken** - foods in ric iced down. **Repeat Violation** As of 08/21/14: Burger Patties 48° Chicken Breasts 40° Mahi Mahi 56° Corrective Action In Process: 1. All PHF/TCS on ice. 2. Reach.In.Cooler, being serviced. 3. Operator Adding AC to kitchen.
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08/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. ... in kitchen. Tall Single Door "True" Reach.In.Cooler not maintaining foods at 41° or below. REACH.IN.COOLERS... Burger Patties 55° Chicken Breasts 58° Mahi Mahi 59° Slices Cheddar 51° AMBIENT TEMPERATURE 54° **Corrective Action Taken** - foods in ric iced down.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. KITCHEN REACH.IN.COOLER (Tall Single Door " True") ... Burger Patties 55° Chicken Breasts 58° Mahi Mahi 59° Slices Cheddar 51° AMBIENT TEMPERATURE 54° **Corrective Action Taken** - foods in ric iced down. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. ... REACH.IN.COOLER... (In Kitchen Tall "True") sliced cheeses 53° tuna salad 50° chicken breasts 46° mahi mahi 54° ground beef patties 53° ... (Above items in reach.in.cooler overnight per chef.) ... Cooler Ambient Temperature 58°
- Basic - Stored food not covered in chest freezer. ...Kenmore chest freezer and beverage bottle atop food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (In Kitchen Tall "True") sliced cheeses 53° tuna salad 50° chicken breasts 46° mahi mahi 54° ground beef patties 53° ... (Above items in reach.in.cooler overnight per chef.) ... Cooler Ambient Temperature 58°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ... REACH.IN.COOLER... (In Kitchen Tall "True") sliced cheeses 53° tuna salad 50° chicken breasts 46° mahi mahi 54° ground beef patties 53° ... (Above items in reach.in.cooler overnight per chef.) ... Cooler Ambient Temperature 58°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Both I ce scoops handle in contact with ice.
- Basic - Food stored on floor. ... In read storage room behind tiki bar.
- Basic - Stored food not covered in chest freezer. ... Frozen breaded fish itens
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. ... Condiments in storeroom behind bar.
- Basic - Stored food not covered in chest freezer. ... In chest freezer at bar.
- High Priority - Food stored in ice used for drinks. ... In ice machine at bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... At cocktail bar.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna Salad in plastic container in storeroom REACH.IN.COOLER.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda gun holster at the west end of the bar.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar. **Repeat Violation**
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Main bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. Server soda gun Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. 1 at bar.
- Observed waste line passing through ice storage bin. Corrected On Site.
- Waste line missing at soda gun holster, disconnected. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed buildup of slime on soda dispensing nozzles. bar Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler in the basement.
- Critical - Observed interior of thereach-in cooler in the basement soiled with accumulation of food residue on the inside bottom .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs Corrected On Site by refrigerating.
- Critical - Observed potentially hazardous food thawed at room temperature. fish Corrected On Site by refrigerating.
- Observed single-service articles improperly stored. Plastice plates not stored inverted, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood and hoodfilters. Note: filters need to be cleaned more frequently.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress / lemons. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar. Note: Bartender cleaned nozzles immediately. Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. server station. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish in reach-in cooler in kitchen. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tunasalad in reach-in cooler in storage room. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength in sanitizer buckets. 200++ ppm. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar Repeat Violation.
- Observed food debris accumulated on kitchen floor. kitchen under shelf.
- Observed attached equipment soiled with accumulated grease. hoodfilters. Must be cleaned more often. Repeat Violation.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-11-1 Observed beer bottles stored in ice used for drinks. ice-machine Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on rolling rack in food storage area This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 25 dry rodent droppings observed throughout dishwash and food storage areas. This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on top of 3 compartment sink drain board This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 50 dry rodent droppings inside pots in dishwashing area This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-09-1 Observed dead rodent under chest freezer in dishwash / food storage room This violation must be corrected by : 7/20/10.
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10/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-11-1 Observed beer bottles stored in ice used for drinks. ice-machine Repeat Violation.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood counter by cookline
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. pepsi reach-in cooler in kitchen
- Violation: 14-38-1 Observed utensils in poor condition. broken rubber spatulas in kitchen
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted chest freezer chest idry storage room
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair rusted shelfs in glenco cooler in storage room
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. all at bar
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelfs
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer by mop sink in storage room
- Critical. Violation: 22-28-1 Observed interior of chest freezer soiled with accumulation of food residue. kitchen
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and filters
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. on wood tray/shelf by kitchen handwash sink
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen door
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 25 dry rodent droppings observed throughout dishwash and food storage areas. This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on top of 3 compartment sink drain board This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 50 dry rodent droppings inside pots in dishwashing area This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on rolling rack in food storage area This violation must be corrected by : 7/20/10.
- Critical. Violation: 35A-09-1 Observed dead rodent under chest freezer in dishwash / food storage room This violation must be corrected by : 7/20/10.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. kitchen
- Violation: 37-06-1 Observed wall soiled with accumulated grease / food debris.throughout kitchen
- Violation: 37-14-1 Observed ceiling in disrepair. water damage in storage room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in pepsi/reach-in cooler in kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. glenco cooler
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/19/10.
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7/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 7/20/10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in reach-in cooler in kitchen
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in reach-in cooler in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed in Reach-in/Pepsi cooler in kItchen: Eggs 65 degrees, cheeses 49 degrees , sausages 65 degrees ,chicken 51 degrees ,fish fillets 48 degrees , angus burgers 49 degrees ,tuna salad 47 degrees , milk 58 degrees . stop sale issued on all. see stop sale notice. This violation must be corrected by : 7/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pepsi reach-in cooler in kitchen. observed several foods in this unit at 47-65 degrees. This violation must be corrected by : 7/20/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in pepsi reach-in cooler in kitchen
- Critical. Observed beer bottles stored in ice used for drinks. ice-machine Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over onion rings in frigidaire freezer by kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over fish in reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over sliced tomatoes in reach-in cooler. kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. beef over vegetables in reach-in cooler.kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread crumbs
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of dirty ice machine surface
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood counter by cookline
- Observed gaskets/seals on cold holding unit in poor repair. pepsi reach-in cooler in kitchen
- Observed utensils in poor condition. broken rubber spatulas in kitchen
- Observed nonfood-grade containers used for food storage. shopping bags in reach-in cooler in kitchen with chicken and fish
- Observed nonfood-contact equipment in poor repair. rusted chest freezer chest idry storage room
- Observed nonfood-contact equipment in poor repair rusted shelfs in glenco cooler in storage room
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior and exterior of microwave soiled.
- Critical. Observed buildup of mold-like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. all at bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelfs
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes in storage room
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pepsi reach-in cooler in kitchen
- Critical. Observed interior of chest freezer soiled with accumulation of food residue. kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer by mop sink in storage room
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on wood tray/shelf by kitchen handwash sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser in kitchen by hws
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. plastic lids by cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knife holder in kItchen on wall
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfing throughout storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart in storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of ice machine by bar/kitchen
- Observed reuse of single-service articles. soap in ketchup bottle by hws in kitchen
- Critical. Handwash sink not accessible for employee use at all times.personal items at bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed objectionable odors in bathroom. odor urine by 3 compartment sink
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 dry rodent droppings inside pots in dishwashing area This violation must be corrected by : 7/20/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 25 dry rodent droppings observed throughout dishwash and food storage areas. This violation must be corrected by : 7/20/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on top of 3 compartment sink drain board This violation must be corrected by : 7/20/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on rolling rack in food storage area This violation must be corrected by : 7/20/10.
- Critical. Observed dead rodent under chest freezer in dishwash / food storage room This violation must be corrected by : 7/20/10.
- Observed grease accumulated under cooking equipment. kitchen
- Ceiling tile missing. by dishwash area
- Observed wall soiled with accumulated grease / food debris.throughout kitchen
- Observed ceiling in disrepair. water damage in storage room
- Lights missing the proper shield, sleeve coatings or covers. in pepsi/reach-in cooler in kitchen
- Lights missing the proper shield, sleeve coatings or covers. glenco cooler
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/19/10.
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7/19/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed food stored in ice used for drinks. Limes, Ice machine #1
- Critical. Observed food stored in ice used for drinks. Beers, Ice Machine #2
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. #1
- Observed soda gun holster with accumulated slime/debris. #2
- Observed soda gun holster with accumulated slime/debris. #3
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food stored in ice used for drinks. Both ice machines
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Under grille on shelf and by walls Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Not inverted
- Waste line missing at soda gun holster. Repeat Violation.
- Floors not maintained smooth and durable.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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