Papa John's #3229, 13190 Us Hwy 301, Riverview, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S #3229
Type: Permanent Food Service
Address: 13190 Us Hwy 301, Riverview, FL 33569
License #: 3915916
Total inspections: 16
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Plumbing system in disrepair. Drain on three compartment sink leaking
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.walkin cooler, open can of energy drink
  • High Priority - Dented/rusted cans present. See stop sale.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Encrusted material on can opener blade.
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Wall under soap and sanitizer
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Hand wash sink lacking proper hand drying provisions.dispenser missing at sink near walkin coolers
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Light not functioning.hood
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of energy drink stored in walkin coolers over foods
  • Critical - Observed toxic item stored in food preparation area. sanitizer buckets too close too food prep area -possible splash
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical - Hand wash sink lacking proper hand drying provisions. near walkin coolers
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.red bull open in walkin coolers over cooked wongs
  • Observed floor area(s) covered with standing water. from leaking pipes
  • Observed leaking pipe at plumbing fixture. leaking drain on three comp sink
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Covered waste receptacle not provided in women's bathroom. need cover on wastebasket
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the dishwashing-area handwashing sink. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Food-Licensing InspectionNot available electronically
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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