- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield damaged/in disrepair.over cook area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.baffle
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Observed residue build-up on nonfood-contact surface.blender mixer on cookline
- Observed single-service articles stored without protection from contamination. not consistent in inverting - tin foil party trays not inverted
- Wet mop not hung to dry.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on underside of soda tower
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle in icemachine
- Observed gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in dining areas
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food saltor sugar?
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. ice machine doors
- Critical. Observed moldy buildup inside ice chute on dining room soda tower
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on inside of reachin coolers doors
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried. wet nesting
- Observed grease accumulated under cooking equipment. on cookline
- Critical. Observed unlabeled squeeze bottle on cookline .
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Clean grease from the ledge behind the food-prep table. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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