- Critical. Observed dented/rusted cans.pizza sauce/storeroom Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.restroom Repeat Violation.
- Critical. Lack of toilet tissue at each toilet.employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.by 3 compartment sink
- Observed wall in disrepair.broken tiles/frontline
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/frontline
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Observed single-service items stored on floor.pizza boxes/frontline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler#2/frontline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler#2
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler#2/frontline
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.anchovies/frontline
- Critical. Working containers of food removed from original container not identified by common name.flour/frontline
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Observed single-service items stored on floor.pizza boxes/frontline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.employee restroom
- Floors not maintained smooth and durable.broken tile/wa in cooler
- Critical. Observed unlabeled spray bottle.sanitizer/frontline Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/09/09.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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