- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. On dish rack.
- Basic - Hole in wall. Near pizza boxes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Near pizza make table.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near make table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed walk-in cooler gasket torn/in disrepair.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Dough racks in front of handwash sink back kitchen
- Critical - No conspicuously located thermometer in holding unit. Pizza maketable
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets. pizza maketable
- Critical. Observed handwash sink used for purposes other than handwashing. Dishroom
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- No copy of latest inspection report.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Observed hole in wall. above walkin cooler. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in back room.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket torn/in disrepair. near pizza oven.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. on cookline.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket torn/in disrepair. in unit near pizza oven.
- Observed single-service items stored on floor. breadstick trays in back room.
- Observed hole in wall. tile missing in back room.
- No copy of latest inspection report.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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