- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hole in wall. Above walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach and Alfredo mix 70°F corrective action taken by putting in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed objectionable odors.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/23/2012.
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6/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/23/2012.
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3/23/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. REACH IN COOLER DOORS
- Observed wall in disrepair. NEXT TO MOP SINK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. PIZZA SAUCE 2 CANS (14 LBS)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing.
- Wet mop not hung to dry.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened.
- Critical. Observed uncovered food in holding unit/dry storage area.
- No copy of latest inspection report.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. (WALK IN COOLER) Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. (GENERAL MANAGER NOT WASHING HANDS BEFORE PREPPING PIZZA & HANDLING RTE TOOPINGS) Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. (APPLYING SANITIZER ON WET HANDS AND THEN DRYING THEM) Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. (NO ANNUAL REVIEW LETTER/VERIFICATION)
- Observed single-service items stored on floor. (PIZZA BOXES)
- Critical. Handwashing cleanser lacking at handwashing lavatory. (RESTROOM)
- Critical. Observed small flying insects in DISHWASHING AREA area.
- Critical. Person in charge failed to insure proper handwashing by employees.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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