- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Reach in cooler in middle kitchen area. **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting above three compartment sink. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Beside middle kitchen area reach in cooler. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee soda beside sauce in walk in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area near office. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Reach in cooler in middle kitchen area. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back kitchen area hand wash sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Middle kitchen area reach in cooler. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Leaking pipe at plumbing fixture. Underneath dishroom handsink.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light burned out today
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table slightly soiled in corners
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Cove base
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed the presence of maggots inside dumpster.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate behind pizza make table. For reporting purposes only. Corrected On Site.
- Observed gasket torn/in disrepair on pizza make table.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed non-bagged garbage in dumpster.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed accumulation of debris in three-compartment sink- light grease buildup in sanitizer compartment. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed light build-up of food debris, dust and grease on exterior pizza oven surface. Repeat Violation.
- Observed single-service articles improperly stored- on floor at pizza oven.
- Observed leaking pipe at plumbing fixture- faucet on dishroom handsink.
- Lights missing the proper shield, sleeve coatings or covers in dishroom/prep area.
- Critical. Observed toxic item improperly stored- sanitizer stored in an oven cleaner spray bottle.
- Critical. Current Hotel and Restaurant license not properly displayed.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair- exhaust fan in employee restroom
- Observed build-up of dust or dirt on exterior surface of pizza oven.
- Observed walkin cooler gaskets with slimy/mold-like build-up.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit in pizza prep table.
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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