- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in lift top cooler at cooks line 48 degrees F. Other working coolers on premises.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler with glass door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Lime scale buildup inside dish machine.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from lift top cooler into pan on floor.
- Critical. Vacuum breaker missing at hose bibb. Outside back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Floors not maintained smooth and durable. Cracked floor tiles with pieces missing.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....lasagna in reach in cooler.
- Observed equipment in poor repair....chipped bowl.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....on chain and conduent above pizza prep table.
- Observed food debris accumulated on kitchen floor....behind mixer.
- Critical. Observed obstructed exits, stairs, hallways or egress....table in front of exit in secondary dining room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....in store room.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....lasagna
- Critical. Observed buildup of slime in the interior of ice machine....guard plate.
- Ceiling tile missing....storeroom
- Observed wall soiled with accumulated grease....above pizza oven.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open....secondary dining room.For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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