- Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher by dish area and by electrical breakers.
- Basic - Equipment in poor repair. Left door on pizza cooler not tight closing
- Basic - Reach-in cooler gasket torn/in disrepair. Cut station cooler
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken wing container
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Blue gatoraide
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - Cutting board(s) stained/soiled.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ prep cutting board heavily grooved/ black like substance no longer cleanable **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line/ manger has is replacing **Warning**
- Intermediate - Food manager certification expired. **Warning**
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6/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator./ last annual update in inspection book 1/12/12 **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ prep cutting board heavily grooved/ black like substance no longer cleanable **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ bottle of soda above prep table **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line **Corrected On-Site** **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ per- sliced mushrooms in box doesn't state that the product has been washed **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line/ manger has is replacing **Warning**
- Intermediate - Food manager certification expired. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, area near cook line hand wash sink has a broken tiles with pieces missing.
- Observed cutting board heavily grooved/pitted and no longer cleanable, small board on top of can rack. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than hand washing, large white scrub brush in the rear prep area hand wash sink basin. **Corrected On-Site**
- Observed heavy residue build-up on nonfood-contact surface, keyboard cover at the pizza make area. **Repeat Violation**
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit. **Repeat Violation**
- Critical - Portable fire extinguisher not fully charged, extinguisher at the pizza make area. For reporting purposes only. **Repeat Violation**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a large scrub brush in prep/dish area handwash sink basin.
- Observed debris on can rack wrap.
- Observed heavy debris accumulated on the pizza make area keyboard cover.
- Observed large cutting board on can racu is heavily grooved and stained *repeat*
- Critical - Observed the can opener blade is soiled with accumulated food debris *repeat*
- Critical - Observed the fire extinguisher at the pizza make area has been discharged. Guage reads in the recharge zone - for reporting purposes only.
- Observed the pizza make unit gasket in torn *repeat*
- Observed walk in cooler fan motor covers heavily soiled with dust.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ventilation filters above pizza oven.
- Observed cutting board grooved/pitted and no longer cleanable, prep area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, rear prep/dish area handwash sink has olives and pineapple pieces in the basin drain.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, tested at 0 ppm. Corrected On Site, retested at 200 ppm.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish/prep area handwash sink. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed food employee of establishment that use's an AOP wearing nail polish putting toppings on pizza without wearing gloves. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk in cooler door with slimy/mold-like build-up.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable, cutting board used for prep work on top of can rack.
- Observed gaskets with slimy/mold-like build-up, reach in cooler at the pizza boxing area.
- Observed residue build-up on nonfood-contact surface, bench brush used to "sweep" off pizza make area has a heavy build up of crusty material in the bristles. Repeat Violation.
- Observed walk in cooler gaskets and door frame with slimy/mold-like build-up.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, last copy dated 02/13/09.
- Observed reach-in cooler gasket torn/in disrepair, 2 drawer unit.
- Observed residue build-up on nonfood-contact surface, bench brush used to "sweep" off pizza make area has a moderate build up of crusty material in the bristles.
- Observed moderate residue build-up on nonfood-contact surface, pizza make area keyboard cover. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area handwash sink. Corrected On Site.
- Observed the light shield in the walk in cooler is in disrepair.
- Exhaust system in disrepair during the operation of cooking equipment,as evidenced by statement from manager when asked why both the front and back doors of establishment are propped open. For reporting purposes only.
- Observed unnecessary items on the premise, a large pile of plywood stacked against wall in storage room.
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11/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 3 dented cans of pizza sauce.
- Critical. Stop Sale issued due to adulteration of food product.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, tongs for chicken wings laying down in food product.
- Observed employee with no hair restraint, pizza cook with loose unrestrained hair.
- Observed residue build-up on nonfood-contact surface, keyboard cover at pizza make area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, large gaps at bottom of rear exit door.
- Observed walk in cooler door frame soiled with accumulated black mold-like substance.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, ware washing area handwash sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, ware washing area handwash sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees, 3 bay area hand wash sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, observed food emoloyee leave cash register apply hand sanitizer to hands without washing them first and then prepare pizza.
- Observed gaskets/seals on cold holding unit in poor repair, pizza make unit.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed hand sanitizer applied to unclean hands.
- Ceiling tile missing, dry storage area.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training, noproof of employee hand wash training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/20/2009 | Routine - Food | Warning Issued |
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