- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. In dry storage
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - walk-in freezer floor soiled.
- High Priority - Raw shell eggs over precooked items in the reach in freezer by griddle **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line out of order
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in freezer
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - walk-in freezer floor soiled.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On raw shell eggs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Scratch pass in sink
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ drive thru **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / on top of machine not covered drive thru **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ several bracelets **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ throughout out several areas of the store **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment./ drive thru **Corrected On-Site**
- Intermediate - Ice chute heavily soiled/build up of mold-like substance/slime. / dinning area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line hand wash sink **Repeat Violation**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair, unit next to flattop.
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12/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter hand wash sink. **Repeat Violation**
- Observed bulk milk dispenser with dispensing tube improperly cut. **Repeat Violation**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee putting sausage on flattop is wearing a watch and a bracelet.
- Observed gaskets with slimy/mold-like build-up, salad make cooler next to ice machine. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tray of breakfast burritos sitting on shelf under cook line prep area are at 74?. Manager stated burritos were stocked on shelf approximately 1 hour. Manager discarded burritos per instructions from another manager on the telephone. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food, open bag of raw steak stored over open bag of Pre cooked bacon and bag of pre cooked mushrooms in the cook line reach in cooler.
- Observed reach in cooler gasket torn/in disrepair, unit next to flattop.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, breakfast burritos were at 140? after being reheated in the microwave oven for hot holding. Recommended to continue reheating until burritos reach 165? then placing in hot hold.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing, tested at 0 ppm- observed no chemical container hooked up to dispenser at time of inspection. Retested at 200 ppm. **Corrected On-Site**
- Critical - Shell eggs held on top of cook line cooler maintaining an ambient air temperature greater than 45 degrees Fahrenheit, ambient air temperature of raw shell eggs is 76?. Flat was not time marked, establishment uses Time as a public health control- food employee stated eggs were out for less than 30 minutes. Food employee time marked eggs. **Corrected On-Site**
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12/12/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, dish area handwash sink being used to store a scraper and teflon pad. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, unit at the front counter. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed food employee on cookline remove scrambled egg hot hold tray from holding unit and eat scrambled eggs from tray with gloved hands on cookline before dumping remaining eggs into garbage can. Corrected On Site, manager has stated employee will be written up and retrained on proper procedures.
- Observed employee with no hair restraint, manager putting hashbrowns into paper sleeves with loose unrestrained hair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, carton of liquid eggs sitting out on cookline are at 63 degrees F. Corrected On Site, manager voluntarily discarded due to unable to determine time frame carton has been out of temperature.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination,brewer filters sitting directly on counter unprotected at the register brewing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee eat scrambled eggs on cookline with gloved hands then return to duties on cookline without removing soiled gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, wet cloth draped on cookline handwash sink basin edge. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, front counter hand wash sink. Corrected On Site, manager turned faucet on underneath
- Critical - Hot not provided/shut off at employee hand wash sink, front counter hand wash sink. Corrected On Site, manager turned faucet on underneath.
- Observed bulk milk dispenser with dispensing tube improperly cut, tube is approximately 4-5 inches long. Corrected On Site.
- Observed equipment in poor repair, severl hot hold storage trays are cracked or broken.
- Critical - Observed raw animal food stored over ready-to-eat food, open container of raw steak storee over bags of mushroms and pre cooked mushrooms in the cook line reach in freezer. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee handle raw frozen hamburger patties with bare hands then touch fry basket handles without washing hands between tasks. Corrected On Site.
- Observed employee with ineffective hair restraint, manager scooping french fries wearing a hair band leaving hair hanging down, manager put hair up in a ponytail. Corrected On Site.
- Critical - Observed food stored on floor, box of pork patties in the walk in freezer.
- Observed gaskets with slimy/mold-like build-up, front counter beverage cooler and salad make unit.
- Critical - Observed heavy buildup of slime in the interior of ice machine, unit near first drive thru window.
- Observed ice scoop with handle in contact with ice, at drive thru counter ice bin. Repeat Violation.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup sitting on top of cookline reach in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swiss cheese on the cookline is at 76 degrees F. Manager stated cheese was stoccked approximately 30 minutes ago, establishment has a "Time as a public health ontrol control" plan- cheese is now time marked. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 200 plus chlorine ppm.
- Observed single-service articles stored without protection from contamination, brewer filters stored unprotected on top of brewing equipment.
- Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth stored on top of shake machine at the front counter.
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12/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, dish area handwash sink has a garbage compactor in front of it. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, 2 food employees wearing artificial nails and nailpolish scooping ice and dispensing hasbrowns without wearing gloves. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed employee wash hands with no soap, washed hands for less than 20 seconds, and used cold water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, food employee scooped ice with plastic drinking cup. Corrected On Site.
- Critical - Observed toxic item stored by food, cleanig chemicals and hand sanitizer stored over sugar in the storage cage. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of soiled surface on top of ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice, small ice machine.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee's wearimg rings with stones, bracelets, and watches. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, atdrive thru area.
- Observed reach-in cooler gasket torn/in disrepair, both sides of cookline.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed hot hold trays in continual use are not washed, rinsed, and sanitized at least every four hours as required by Food Code and Corporate procedures, hot hold trays were in continual use from 6 am until 10:20 am on cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination, brewers filters stored uncovered on shelf at the front counter.
- Critical. No handwashing sign provided at a handsink used by food employees, dish area.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, open pan of raw steak stored over open bag of griddle cakes in the cookline reach in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, at front counter. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees,dish area handwash sink.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, cook line. Corrected On Site.
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee putting hashbrowns in paper holder while wearing a watch.
- Observed bulk milk dispenser with dispensing tube improperly cut, drive thru beverage prep area.
- Wet wiping cloth not stored in sanitizing solution between uses, cook line. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles, at customer self service area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, prep area reach in cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched, coffee stirrer sticks at customer self service counter. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area. Observed the dish area handwash sink area. Handwash sink must be put back in original location and be functioning properly.
- Missing drain plug at dumpster.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater, gas powered power washer. For reporting purposes only.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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