- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with yellow liquid, by pizza make line.
- Critical. Observed obstructed emergency exits, blocked withtrashbag and plastic tubs. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Deep cuts and groves on edges of cutting board in prep area. The table with can opener attached. Repeat Violation.
- Critical. Observed live flies in kitchen at cutting table with can opener attached.
- Critical. Observed toxic item stored in food preparation area. Glass cleaner next to lexan containing peppers. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Other conditions sanitary and safe operation
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee drinking area causing possible cross-contamination. One employee drink stored away from designated box. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Drainboard over three compartment sink rusted.
- Cleaned and sanitized utensils not properly stored. Pie peel wedged between rusted shelf and wall above three compartment sink.
- Drain cover(s) missing at mop sink.
- Critical. Observed live flies in kitchen around drain in front of three compartment sink.
- Observed small holes in wall above three compartment sink and mop sink.
- Critical. Pesticide use not in accordance with manufacturer's directions. Hot Shot ot approved for restaurant use.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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