- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Pizza Make-Up Table) diced chicken 49° chicken wings 52° **Corrective Action Taken**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... While using an AOP.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live rodent present. Observed a live rat come through the opening in the rear door and go into the wall through a hole under the 3 compartment sink.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 fresh outside the walk-in cooler. 5 fresh by inside the mop sink in the storage area. 4 dry under a storage rack for pizza boxes. 40 moist under storage racks. 1 fresh on a electrical box next to the breaker box. About 25 dry in the office on computer equipment on a rack. Also observed 4 rat traps and 1 glue board in use. Note: all of the droppings have been cleaned up except for the office.
- High Priority - Rodent rub marks present along walls/ceilings. On the top of the circuit breaker box by the walk-in cooler.
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5/20/2013 | Routine - Food | Emergency order recommended |
- Basic - Hole in wall. Behind the pizza Bain Marie cooler. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 25 dry droppings under the 2 liter soda storage racks, 5 dry droppings under the pizza box storage racks, 35 moist droppings under the racks for boxed pizza sauce and paper towel storage. All the previous droppings are in the rear storage area. 15 droppings under the pizza Bain Marie cooler in the front of the store. Also observed 3 set rat traps in the storage area in the rear of the store and 1 set rat trap in the front of the store. All droppings were immediately swept up. Verified that pest control was here on 3/27/13. Hometown Pest Control out of Bocage Raton.
- High Priority - Rodent rub marks present along walls/ceilings. On the wall by the hole behind the pizza Bain Marie cooler. Hole was immediately sealed with spray foam. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Brill Transfer Smart Cinnamon Top n Bake if left out at room temp and milk is an ingredient.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at the pizza make station are piled too high for a slow moving item to keep the upper ings below 41?f. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Premade pizzas are stored on a wall rack too close to the sanitizer dispenser. Sanitizer could be splashed onto the pizzas. Recommend relocating the sanitizer dispenser.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher by the rear door.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested by the pizza oven. For reporting purposes only.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour cornmeal mixture. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler.
- Critical - Observed dented cans. 2 pineapple cans. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. back prep area.
- Critical - Observed toxic item stored by food. green peppers stored on 3 compartment sink drip tray immediately next to filled sink compartment with sanitizer solution for utensils equipment etc. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in banana peppers container in reach-in cooler on pizza station Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chicken wings container in reach-in cooler on pizza station Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands. cutting green peppers in back food prep room/area. Not listed in AOP. Corrected On Site.
- Observed equipment in poor repair. rusted shelfs above 3 compartment sink with utensils/FCS -containers
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in sanitizer buckets. Quad: 300ppm+ Corrected On Site.
- Observed build-up of food debris and/or dirt on nonfood-contact surface. dough rolling carts in walk-in cooler
- Observed build-up of dust and/or dirt on nonfood-contact surface. hoodfilters on left side of hood
- Observed floor and wall junctures not coved. storage /prep room behind pizza boxes
- Floors not constructed easily cleanable. walk-in cooler cove tiles broken /missing. gap on edges of floor
- Lights missing the proper shield, sleeve coatings or covers. storage/prep room
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling. Conduit above power boxes
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Document must be provided at next inspection.
- Observed hole in ceiling. Conduit above power boxes
- No copy of latest inspection report. Must be provided at next inspection.
- Critical. Manager lacking proof of Food Manager Certification. Proof must be provided by new manager at next inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Documents must be provided by management at next inspection
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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