Papa John's Pizza #561, 315 Fern St, West Palm Beach, FL - Pizza inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #561
Type: Permanent Food Service
Address: 315 Fern St, West Palm Beach, FL 33401
License #: 6010813
Total inspections: 6
Last inspection: 12/07/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE UNDER PIZZA PREP TABLE
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN PEPPERS
  • Critical. Hand wash sink lacking proper hand drying provisions. BACK
  • Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM
  • Critical. Observed unlabeled spray bottle. BY PIZZA PREP TABLE
  • Critical. Hotel and Restaurant license not properly displayed. This violation must be corrected by : 2/10/11.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/10/11.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/10/11.
 12/07/2010Routine - FoodWarning Issued
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
 08/30/2010Routine - FoodAdministrative complaint recommended
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
 08/29/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCE ON TABLE NOT HELD UNDER REFRIGERATION REVIEWED REQUIREMENTS FOR "TIME AS A PUBLIC HEALTH CONTOL" & ISSUED FORM
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.CRISP TOPPINGS ON SHELF IN OPEN PLASTIC INSIDE OPEN BOX
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER WITH TWIST CAP
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed hole in wall.
 1/26/2010Complaint FullInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. RESTROOM
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 10/30/2009Routine - FoodAdministrative complaint recommended
No report available. 6/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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