- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on shelf above Three Compartment Sink **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Peter Maniaci expired 10/21/2013 **Warning** At call back inspection, 4/21/2013, can not find the current certified manager card for Peter Maniaci, the general manager. But other certified food manager card available for Daniel Roberts, 9/18/2013, National Registry of Food Safety Professionals.
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on shelf above Three Compartment Sink **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch ham, make table cooler by pizza oven **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. 2-3 flies around the can roller prep table. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Peter Maniaci expired 10/21/2013 **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of coke on top of prep area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Serval plastic container on shelf over Three Compartment Sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, sausage, pizza make table Reach in cooler **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Live, small flying insects in food preparation area. Few Flies next to hand wash sink by pizza make table and by triple sink. Schedule pest control treatment once a month.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. The test kit just finish, and already ordered.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Dustinator . **Repeat Violation**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed. Expired ones posted.
- Critical - Food Service Manager not certified after 30 days of employment. Rebecca Haas.
- Critical - Handwash sink not accessible for employee use at all times. Container of green peppers in handsink.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. +400 quaternary in triple sink.
- Critical - Working containers of food removed from original container not identified by common name. Dustinator, gray container.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 2/6/11
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. washed hands only before touching toppings explained to her Corrected On Site. sanitized
- Critical - License expired within 30 days after expiration date. Expired on 6/1/12
- Critical - Manager lacking proof of Food Manager Certification. Left at the other store
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. container in it Corrected On Site.
- Critical - Observed live flies in kitchen. two, by prep unit
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham opened yesterday
- Observed single-service items stored on floor. pizza boxes Repeat Violation.
- Critical - Observed toxic item stored by food. windex over peppers Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. pizza make table , thermometer not in warmest part of cooler
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler fan covers
- Critical - Observed encrusted material on can opener.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Personal water bottles in storage with single serve items
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizing bucket
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
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9/29/2011 | Complaint Full | Inspection Completed - No Further Action |
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