- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with bottle in Walk in Cooler on the shelf **Warning** At call back inspection, 5/13/2014, employee coffee and drink on the shelf, Walk in Cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and food throughout the store not identified. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon powder, on the shelf by Three Compartment Sink **Corrected On-Site** **Warning** At call back inspection, 5/13/2014, bulk container of flour per manager not label, under the prep table by register, correctives on site
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager have booked but not provided the training yet. **Warning** At call back inspection, 5/13/2014, SafeStaff used for employee, but operator make copies of certification and used, no original certification available
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5/13/2014 | Routine - Food | Call Back - Complied |
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