Papa John's Pizza, 16894 Us Hwy 441, Mount Dora, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 16894 Us Hwy 441, Mount Dora, FL 32757
License #: 4501944
Total inspections: 16
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair. Operator stated that he already ordered the product.
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Dented/rusted cans present. See stop sale. Two cans of pizza sauce dented
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cutting board(s) stained/soiled.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Back storage area.
  • Observed walk-in cooler gasket torn/in disrepair. Pizza cooler gaskets
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by three compartment sink.
  • Observed leaking faucet at three compartment sink.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall in disrepair. behind the pizza hut.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Make line
  • Observed gaskets with food debris build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, watch
  • Critical - Observed handwash sink used for purposes other than handwashing. Got a rubber spatular in sink Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed personal item stored with single serve pizza boxes. Aprons stored on top of pizza boxes
  • Critical - Working containers of food removed from original container not identified by common name. Cinnamon
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated dust. Walk in fan cover
  • Observed cutting board grooved/pitted and no longer cleanable. On top of cans cart Repeat Violation.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed toxic item stored by utensils. Chemical spray bottles hanging on the same shelves with cleaned utensils
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. [container of onion on floor by rear exit]
  • Observed pizza boxes stored on floor. / in back room
  • Ceiling tile missing. [in back room]
  • Critical. Manager on duty, Mike Melem lacking proof of Food Manager Certification.
6/22/2010Complaint FullInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Employee training validation
2/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 100PPM. Corrected On Site.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodWarning Issued
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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