- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on prep table
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Employee with no hair restraint while engaging in food preparation. Prepping dough
- Basic - Food storage container/container lid cracked or broken. Shelf next to three compartment sink
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 50F, prep reach in cooler, moved and chilled to 43F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46F, prep reach in cooler, moved and chilled to 43F
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 47F, prep reach in cooler, moved and chilled to 43F
- High Priority - Displayed food not properly protected from contamination. Peppers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50F, prep reach in cooler, moved and chilled to 43F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep reach in cooler
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cracked, broken or missing grease trap lid.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall. Near water fountain
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. 2
- Intermediate - Soil residue in food storage containers.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. Corrected On Site.
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid. lid broken
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Faucet/handle dripping at plumbing fixture.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed floor area(s) covered with standing water. near mop sink
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair. prep area reachin cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Observed gaskets with slimy/mold-like build-up. prep area reachin cooler
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- light sheild cracked/broken in dry storage area.
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet mop not hung to dry.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 7016 Land O' Lakes Blvd Ste 107, Land O' Lakes, FL »