Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Dented/rusted cans present. See stop sale. 8 cans of roasted pepper strips.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
07/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in ceiling. Around the vent needs to be filled in. More then a 1 inch gap.
Intermediate - Cutting board(s) stained/soiled. With cut marks.
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